The Effects of Marine Phytoplankton and Other Natural Supplements

Today, more and more people are opting for natural remedies and supplements. One of the biggest advantages to this is that natural supplements are derived from actual food sources, rather than lab created substances, which means that your body actually knows what to do with them. The nutrients these supplements provide are more bioavailable to your body. But just what are the effects of these natural supplements?

The Effects of Natural Supplements

There are several different kinds of natural supplements. Many of them are derived from herbs and real foods. There are several benefits to using these supplements as well. They tend to be more affordable than conventional medicine, they are easier to obtain, and they hold so many health benefits. Many of these supplements you can find right in your local grocery or health foods store.

Raw garlic is great for boosting the immune system, fighting inflammation, and fighting viral and fungal infections. While it is so beneficial, it is not always the easiest to get down. One of raw garlic’s most important components is allicin. Allicin is activated when it is broken down. Once it is broken down, however, it does not stay effective very long. Chewing and swallowing a whole clove of garlic is the best way to get the most from this supplement.

Turmeric and ginger are both roots with numerous benefits. Both have very powerful antioxidant as well as anti-inflammatory properties. Turmeric also contains anti-mutagenic and anti-cancer properties as well.

There are a number of herbs that are prized for their health benefits, including milk thistle, St. John’s Wort, feverfew, and gingko biloba. Milk thistle not only has anti-inflammatory properties, it can also lower cholesterol and detox the body. St. John’s Wort has antidepressant properties, which can aid in mental health. Gingko biloba can improve brain health, aiding in memory and reducing the risk for dementia and Alzheimer’s.

Vitamin C is an essential vitamin for keeping your immune system healthy. It is a vitamin that needs to be replenished every day, so supplementing daily can help to make sure you get enough. This can then help to reduce your risk for colds, flu and other diseases. We offer acerola powder, which comes from the acerola cherries. Acerola has one of the highest amounts of vitamin C of any other food.

Effects of Marine Phytoplankton

Marine phytoplankton is a powerhouse natural supplement. This particular supplement is a microalga, and one that can be found in oceans around the world. It might be a microalga, but there is nothing micro about what this supplement can do for you. Filled with trace minerals, vitamins, essential amino acids, omega-3s, CoQ9, antioxidants, and so much more, this supplement can fill many of the nutritional deficiencies in your diet and help to restore the health to your mind and body. It helps to support your immune system, aiding in the prevention of colds and other illnesses. It helps to keep the liver healthy, and aids in eliminating toxins from the body. The omega-3s and antioxidants help support heart health. It can help keep your brain healthy, and stave off such things as Parkinson’s and dementia. It can also give you a much-needed boost of energy. This is possible because marine phytoplankton contains nucleotides, which go right into the cells in your body, providing them with quick energy. Our marine phytoplankton is the number one marine phytoplankton supplement on the market, and can help to supply your mind and body with the nutrients they need to stay in top form. Order yours today!

Combatting the Flu with Acerola

This year’s flu season is one of the worst in just about a decade, and it just doesn’t seem to want to give up. People of all ages are being hospitalized, older adults being the ones most likely to be the most affected. While the flu vaccine has been recommended by doctors, this shot is not a foolproof preventative measure. There are additional measures you can take. With Acerola, you can beat the flu and prevent future colds and flu from occurring.

What is Acerola?

The Acerola is a cherry-like fruit, also called the Barbados cherry. This fruit grows on shrubs (or small trees) that are native to South America, Central America and Mexico. Prized for thousands of years by many indigenous cultures, the fruit is now exported all over the world.

The fruits themselves have a very distinct flavor, and can be used in many of the same ways that actual cherries are used. They can be eaten raw, baked into pastries, turned into jams or jellies, churned into ice cream, and even made into juice. What makes these fruits so popular, however, is their wealth of nutrients, vitamins, and antioxidants. The most notable benefit of Acerola cherries, however, is that they contain the highest amount of vitamin C than any other fruits out there, which can assist your body in fighting off colds and the flu.

How Acerola Can Help Fight the Flu

Woman caught cold , flu, running nose.

The health of your immune system is essential for helping your body to fight off bacteria, viruses and other invaders, which aids in keeping you healthy. If your immune system becomes compromised, you are at a much greater risk for catching a cold or coming down with the flu, both of which can really wreak havoc on your body. Vitamin C is crucial for encouraging the production of white blood cells, which are the body’s first defense against foreign invaders.

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While vitamin C is so important, the body does not store it. This means that it needs to be replenished on a daily basis. Sure, you can get vitamin C from a variety of sources, including citrus fruits, but the amount of vitamin C found in Acerola cherries to be astoundingly high compared to other sources. The recommended daily dose of vitamin C is between 75 and 90 milligrams per day, with an upper limit of 2,000 milligrams. A single cup of Acerola cherries in their original state contains approximately 1,644 milligrams of vitamin C, whereas an orange, touted to be an excellent source, contains only 100 milligrams. A small amount of Acerola cherries or a small glass of Acerola cherry juice every day can provide you with all of the vitamin C you need every day. From 1967 on, Nobel Prize winner Linus Pauling, who was a chemist, author and educator, recommended high doses of vitamin C every day. He used to take 18 grams a day, himself. He recommended this high dose as a preventative measure against cancer and colds and Flu.

Sick little girl with cold and flu standing outdoors. Preschooler sneezing, coughing, having runny red nose.

Our wildcrafted naturally grown,  Acerola powder from Brasil consists of only 100% pure Acerola cherries. Just 2-3 teaspoons a day is enough to give your immune system the boost it needs to fight off the flu and prevent future colds and flu from occurring. If you have a cold or a flu take 5-8 teaspoons for 7-10 days and when feeling better go to 2-3 teaspoons a day.  Additionally, Acerola powder is the best source to make liposomal vitamin C, which aids in your body’s ability to better absorb vitamin C. You can make liposomal vitamin C by combining our Acerola powder with  sunflower lecithin.

Don’t let the cold and flu season get you down. You can take action to keep yourself healthy.

Order your Acerola cherry powder HERE  today!