Combatting the Flu with Acerola

This year’s flu season is one of the worst in just about a decade, and it just doesn’t seem to want to give up. People of all ages are being hospitalized, older adults being the ones most likely to be the most affected. While the flu vaccine has been recommended by doctors, this shot is not a foolproof preventative measure. There are additional measures you can take. With Acerola, you can beat the flu and prevent future colds and flu from occurring.

What is Acerola?

The Acerola is a cherry-like fruit, also called the Barbados cherry. This fruit grows on shrubs (or small trees) that are native to South America, Central America and Mexico. Prized for thousands of years by many indigenous cultures, the fruit is now exported all over the world.

The fruits themselves have a very distinct flavor, and can be used in many of the same ways that actual cherries are used. They can be eaten raw, baked into pastries, turned into jams or jellies, churned into ice cream, and even made into juice. What makes these fruits so popular, however, is their wealth of nutrients, vitamins, and antioxidants. The most notable benefit of Acerola cherries, however, is that they contain the highest amount of vitamin C than any other fruits out there, which can assist your body in fighting off colds and the flu.

How Acerola Can Help Fight the Flu

Woman caught cold , flu, running nose.

The health of your immune system is essential for helping your body to fight off bacteria, viruses and other invaders, which aids in keeping you healthy. If your immune system becomes compromised, you are at a much greater risk for catching a cold or coming down with the flu, both of which can really wreak havoc on your body. Vitamin C is crucial for encouraging the production of white blood cells, which are the body’s first defense against foreign invaders.

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While vitamin C is so important, the body does not store it. This means that it needs to be replenished on a daily basis. Sure, you can get vitamin C from a variety of sources, including citrus fruits, but the amount of vitamin C found in Acerola cherries to be astoundingly high compared to other sources. The recommended daily dose of vitamin C is between 75 and 90 milligrams per day, with an upper limit of 2,000 milligrams. A single cup of Acerola cherries in their original state contains approximately 1,644 milligrams of vitamin C, whereas an orange, touted to be an excellent source, contains only 100 milligrams. A small amount of Acerola cherries or a small glass of Acerola cherry juice every day can provide you with all of the vitamin C you need every day. From 1967 on, Nobel Prize winner Linus Pauling, who was a chemist, author and educator, recommended high doses of vitamin C every day. He used to take 18 grams a day, himself. He recommended this high dose as a preventative measure against cancer and colds and Flu.

Sick little girl with cold and flu standing outdoors. Preschooler sneezing, coughing, having runny red nose.

Our wildcrafted naturally grown,  Acerola powder from Brasil consists of only 100% pure Acerola cherries. Just 2-3 teaspoons a day is enough to give your immune system the boost it needs to fight off the flu and prevent future colds and flu from occurring. If you have a cold or a flu take 5-8 teaspoons for 7-10 days and when feeling better go to 2-3 teaspoons a day.  Additionally, Acerola powder is the best source to make liposomal vitamin C, which aids in your body’s ability to better absorb vitamin C. You can make liposomal vitamin C by combining our Acerola powder with  sunflower lecithin.

Don’t let the cold and flu season get you down. You can take action to keep yourself healthy.

Order your Acerola cherry powder HERE  today!

9 Acerola Berry Benefits for your Skin

acerola berry skin benefits

Acerola Cherries offers a ton of health benefits – we all know this. But did you know that there are also acerola cherry benefits for the skin?

Yes, you read that right

This pretty little berry is packed with vitamin C and can work wonders for your skin. Here are 9 acerola berry skin benefits.

Boosts Collagen Production

Due to the acerola cherry’s very high vitamin C content, this little cherry definitely gives your body a big boost in the production of collagen. Collagen is actually a protein that keeps the skin together. Thus, it makes the skin look younger and makes sure it retains its firmness and elasticity.

One study in the American Journal of Nutrition shows that women who are over 40 and have high amounts of vitamin C in their daily diets are less likely to develop wrinkles as compared to those who consume this vitamin in lesser amounts.

Acts as an Astringent

Just like hazel, acerola berries are an astringent. This means that acerola treats skin blemishes, promotes skin elasticity and even aids with digestive issues.

Skin Protector

If you consume acerola cherry powder regularly, it will help protect your skin from chemical stressors like cigarette smoke, pollutants and allergens.

But that’s not all. Acerola cherry can help speed up repairs of wounds, burns, scar tissues and even fractures.

Fights against Skin Ageing

Bioflavonoids play a key part in delaying the signs of skin ageing like wrinkles, fine lines, crow’s feet, laugh lines, dark spots, blemishes and so on.

Antioxidant Power

Vitamin C acts as an antioxidants that neutralizes free radicals, so your skin is less likely to get damaged.

Repairs Damaged Skin Cells

Acerola cherries also contain a healthy amount of Vitamin A, niacin, thiamin and riboflavin. These all promote beautiful and glowing skin.

Protects from Harmful UV Rays

UV rays can be very harsh to your skin. Acerola cherry protects your skin from these rays and thus protects you from damaging your skin.

Moisturizes Skin

Plenty of nutrients in the acerola cherry work together to hydrate the skin and improve its ability to retain moisture. And this works for all skin types.

Clears Up Acne and Other Skin Problems

Here’s the last of the list for acerola cherry benefits for skin. Skin problems like acne, psoriasis, and eczema are generally because of the lack of vitamin C in the skin.

Since the acerola cherry naturally has a high vitamin C content, regular consumption of this superfood will help you out with those skin issues.

Meet Mr. Ros Wildcrafted Acerola Berry Powder – a potent source of Vitamin C.

This acerola berry powder is suitable for kids and is one of nature’s richest sources of Vitamin C. Plus: it’s the best source for making Liposomal Vitamin C!

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Acerola Fruit Offers An Array Of Health Benefits

Mr Ros Acerola

Acerola, the edible Latin American-native tropical fruit is a sour red berry that’s loaded with a plethora of vitamin C. The acerola cherry (known as Malpigha emarginata) has emerged as a powerful superfood because of the host of benefits it offers. 

This tropical superfood is considered to be one of the world’s best sources of vitamin C. For example, 100 grams equates to 1,365 milligrams of vitamin C in fresh acerola. Think of it this way: oranges have around 50 milligrams of vitamin C in every 100 grams.

Vitamin C is an extremely important nutrient, responsible for keeping your bones, skin, teeth and immune system healthy and strong. Studies have shown that it has anti-histamine properties that can help stave off or ease various kinds of allergies.

A Natural Antioxidant

The fruit’s vitamin C means it’s a natural antioxidant, which is necessary to fight against free radicals that can lead to premature aging and the chance of suffering from degenerative diseases like Alzheimer’s disease, cancer and heart disease. Free radicals can occur because of normal metabolic processes, but most of them are produced because of:

〈 Air pollution

〈 Cigarette smoke

〈 Drugs

〈 Pesticides

〈 Radiation

It’s not that big of a surprise that the acerola fruit, with its copious amounts of vitamin C, that it surpasses many other fruits and berries for its antioxidant amount.  This has resulted in the development of many anti-aging products with acerola extract.

Acerola Fruit Powder Helps Better Your Eye Health

A study found in the European Food Research and Technology journal shows that acerola, whether consumed raw or in powder form, has a plethora of carotenoids like lutein, beta-cryptoxanthin and beta-carotene with levels similar to guava fruit, papaya and tomatoes.

Foods loaded with carotenoids offer an array of health benefits, but are especially known for bettering eye health. According to scientific research, the lutein and beta-carotene help stave off age-related macular degeneration, better night vision, stave off cataract development and decrease the chance for retinitis pigmentosa.