Are you interested in making your own Liposomal Vitamin C,
but are you not sure how to go about it? Below is a stellar recipe to
make your very own Liposomal Vitamin C!
Liposomal Vitamin C is very effective if you want to support your
health, boost your immune system and treat e.g. leaky gut. Vitamin C is
one of the most widely recognized and used anti-oxidants in the world
and plays an important role in the health and function of the immune
cells.
Vitamin C also plays an important role in the production of collagen
which is the major constituent in ligaments, bones, discs, tendons and
skin. High dose vitamin C has been shown to improve the healing process
of burns, cuts, wounds, sprains/strains and broken bones. It is also
extremely important for the health of the eyes and many experts believe
that as little as 1,000 mg of liposomal vitamin C daily may stop
cataracts all together.
For this recipe, you’ll need non-GMO and non-synthetic ingredients. You can find both Acerola Powder and Sunflower Deoiled Lecithin Powder in our webshop. In addition, you need a Ultra Sonic Machine. Depending on the size of your Ultra Sonic Machine, you might want to alter the quantities a little bit.
Ok, let’s get started!
Things You will Need:
1. Acerola Vitamin C & Sunflower Lecithin
2. 2pcs empty jar 1L (1 for mix the product ; 1 to keep liposomal later on refrigerator)
3. 500 ml still water
4. Things to mix (you can use fork or mixer)
5. Ultrasonic Cleaner Machine
Instructions:
1. Fill Jar I with 500ml still water
2. Pour 3 scoop Acerola Vitamin C to the jaar with water. mix them till the water blend with the powder.
3. Added 3 scoop Sunflower Lecithin. mix them again till all blend together.
4.Make sure Ultrasonic cleaner clean and ready. You can pour the liquid into the machine or simply put the jar on the machines
5. Make sure the machine or the jar closed.
6. Turn on the machine and set the time to 480 seconds. The process have to be 2X480 seconds. so, After the first 480 seconds done, set again for the second 480 seconds.
7. When it is done, you can move the Liquid to another jar which make you easier to consume and keep it well on refrigerator ( max 7degrees)
8. Your Liposomal Vitamin C ready to consume
Take 2 ounces (or as many times as you like but recommending testing it out to see) before bed or when you first wake up on an empty stomach. Give yourself 30-45 minutes before consuming food. To make it taste sweeter you can chase it with some Kombucha, orange juice, tea or your drink of choice.
Lyme Disease has been in the news a great deal recently, as more and more cases come to light. People contract Lyme Disease from the bite of an infected tick which results in a bacterial infection. In some cases, the first symptom is a red bull’s eye rash. In other cases, there is no rash at all, but a spreading infection which manifests in fever, headaches, body aches (tendons, joints, bones, muscles), fatigue, neck stiffness, arthritis with joint swelling and pain, nerve pain along with tingling and numbness, dizziness, heart palpitations, and shortness of breath.
Lyme Disease is often difficult to diagnose because its symptoms mimic other diseases. Plus, many infected individuals don’t realize they have been bitten by an infected tick. In order to provide an accurate diagnosis, your physician will run lab tests (which are often inconclusive) as well as examine you, discuss your symptoms, and get your medical history. In most cases, antibiotics are given to aid recovery, though many continue to suffer with muscle/join pains and nervous system issues. Known as post-treatment Lyme Disease syndrome (PTLDS), help often comes in the way of natural supplements.
The castor bean tick (Ixodes ricinus)
Testimonials for Vitamin C and Lyme
Recently,
here at MrRos.com, we were contacted by multiple customers who offered
testimonials about the effectiveness of our Acerola Cherry in treating Lyme
Disease and PTLSD, as well as controlling MCAS (Mast Cell Activation Syndrome)
while other sources of Vitamin C have not been effective. The first customer offered
this, “I deal with Chronic Lyme Disease. I work with a great Chinese Doc in FL,
who added it to my regimen. They felt your source was a good clean source and
are big on food sources versus artificial or synthetic sources. They have me
taking 1 tsp twice per day.” The second said this, “It is great for the immune
system, which mine is all messed up from dealing with Lyme Disease for so long.
It is also good for the brain fog Lyme brings, with neuro inflammation. I also
deal with a syndrome called MCAS, which is also an immune system dysfunction.
Food sources of Vitamin C are great for “keeping MCAS” stable.”
Given these testimonials, it seemed a good time to explore the connection between the rich, natural Vitamin C source of Acerola Cherry in the treatment of Lyme Disease. Most animals produce their own supply of Vitamin C, but not all animals and not humans, which means these creatures must get their Vitamin C from outside sources. Historically, Vitamin C deficiency is connected with Scurvy from which many a sailor died prior to the 19th century. During that time, it was recognized that eating citrus fruit would protect against Scurvy though the science behind it was unknown. Descriptions of Scurvy have been documented to the early Egyptians and later Hippocrates, and yet it was 20th century biochemist, Albert Szent-Gyorgyi, who discovered Vitamin C and answered the question “why?” A decade later, Dr. Fred R. Klenner and Professor Linus Pauling carried Vitamin C research to the next level. Nobel Prize Winner Linus Pauling used Vitamin C himself, recommending it to all as a way to improve overall health and wellness.
Yellow warning sign “beware of ticks” at a sunny clearing in the forest
The Vitamin C – Chronic Lyme Connection
In the 21st Century, Lyme Disease is rampant causing much illness with many symptoms including nutritional deficiencies. Because nutrients are key in the function and support of the immune system, nutritional deficiencies make it even more difficult to fight diseases like Lyme. While those with Lyme are often deficient in magnesium, Vitamin D-3, zinc, Vitamin C, and probiotics (beneficial gut bacteria), our focus here will be on Vitamin C.
The
adrenal glands and the brain are the body’s biggest users of Vitamin C. Vitamin
C is crucial in the support of immune function. It is also key in the body’s
ability to manufacture collagen, balance pH, neutralizing free radicals (it is
an antioxidant), detoxifying the body of heavy metals and environmental
contaminants, supporting gut health, and more. On average, the recommended
dosage of Vitamin C is 10 to 20 grams daily with those suffering from Lyme
Disease requiring 50 to 100 grams daily. Oral powdered formulas and liposomal
products, which are more easily absorbed are by the human body, are the ideal
source of Vitamin C. Bottom of Form
For
those suffering from Lyme Disease, which results in reduced immune function, a
constant, higher than average, supply of Vitamin C is needed because humans
cannot make or store Vitamin C. The high dose of Vitamin C helps the immune
system fight and recover from illness, plus offers a host of additional
benefits. And this leads us to Mr. Ros Natural Vitamin C Acerola Powder, which
began this discussion.
Mr. Ros Acerola Cherry Powder is 100 percent pure wildcrafted and delivers one of nature’s richest sources of Vitamin C (ascorbic acid). All-natural Acerola is more easily absorbed than synthetic versions and offers an exceptional quality source for making liposomal Vitamin C. If you suffer from Lyme Disease, your immune system is compromised, and Vitamin C can help. If you have chronic colds, infections, fatigue, and premature aging issues, Vitamin C is effective for you as well, as these are all the result of a weakened immune system.
Acerola
Cherry Powder by Mr. Ros is a product of the natural fruit of the organically
grown Malpighia emarginata tree – natural acerola cherries. The tree is more
commonly known as the Barbados cherry or wild crepe myrtle and produces red
berries rich in Vitamin C which improve your overall immune system. While there
are many acerola cherry product available, independent laboratory studies have
shown Mr. Ros acerola cherry powder to be superior in quality with consistently
high levels of Vitamin C and no additives. Plus, our acerola is harvested in
Brazil where it is grown without the use of harmful pesticides. Each and every
batch is independently testing assuring you of its high quality.
If you have Lyme Disease, chronic infections, or other immune system issues, isn’t it time to try Natural Vitamin C Cherry Acerola Powder by Mr. Ros? Order yours today and experience the health and wellness benefits of natural Vitamin C.
Our Açaí and Acerola berry powders are wildcrafted and people have asked us what this “wildcrafted” means. Let’s have a look at what the difference is between wildcrafted, organic and conventional ways of growing and harvesting plants.
Wildcrafted Acerola & Acai vs Organic vs Conventional
Wildcrafted, organic, and conventional are three ways to grow and harvest plants.
Wildcrafted
Wildcrafted Acerola & Acai grow in nature without any human involvement. There are natural stressors in this environment, like competing plants, fluctuations in sunlight and temperature, the availability of water, insects and disease.
The Acerola and acai are forced by these stressors to fully develop their nutrients and phytonutrients, which they need to thrive under these conditions. As a result, plants become more resilient, and the strength of their phytonutrients increase.
The body has greater chemical affinity and better recognizes wildcrafted plants because they grow naturally. Wildcrafted plants work better in reversing disease and supporting homeostasis than organically and conventionally grown plants.
Using wildcrafted plants is is also eco-friendly. Following wildcrafting harvesting guideline protects the plant’s environment. As a sustainable practice, herbalists gather roots, leaves, and seeds at the correct time of year during their highest potency. Careful to only gather a small percentage of any stand, wildcrafters have been ahead of their time in preserving the earth’s resources.
Harvesting Wildcrafted Plants
There are guidelines to follow when harvesting wildcrafted Acai & Acerola:
Never harvest an endangered species.
Do not pick immature plants.
Do not collect more than 15% of a particular in an area.
Do not harvest more plants than needed at a given time.
Do not damage surrounding plant or environment.
Never harvest plants that are close to industrialized areas or highways to avoid pollution contamination.
Do not harvest from compromised environments.
Plants seeds if the whole plants needs harvesting.
By following these guidelines, wildcrafting is environmentally sustainable, because this method will ensure new growth that will help maintain the environment’s ecosystem.
Organic
Commercially produced organic Acerola and Acai grow in controlled farm environments. Stressors are absent in these controlled environments, and so there’s nothing to bring out the full resiliency of the plant’s phytonutrients.
Organic plants shouldn’t be a product of genetic manipulation, yet they can be a product of hybridization. Hybridization is the combining or cross-pollination of two or more plants to create a new plant species.
There is no place for harmful synthetic fertilizers, pesticides, herbicides in commercially produced organic plants. It’s also not allowed to grow plants on polluted land.
Conventional
In terms of conventional growing of plants, there is very little regulation. You can genetically modify (GMO) or hybridize conventional plants, which can negatively affect the plant’s nutrient composition.
It is also possible to grow conventional plants using synthetic fertilizers, pesticides or herbicides, and as a result increase the risk of cancer.
GMO and the use of synthetic fertilizers consequently develop abnormally big plants, which is good for production.
The plants become contaminated with these chemicals, and as a result often become carcinogenic and undermine the medicinal value of the plants.
