Phytoplankton offers many benefits that your dog may not be able to get from commercial dog food that you can feed your pup. It is important to consider adding this to your dog’s diet and the best way to go about doing this is through making your own dog food.
Learn more about Phytoplankton and adding it to your raw dog food recipes. You can find that this helps boost your dog’s diet and health when it is accurately added.
Benefits of Phytoplankton
Raw fed dogs require more nutrients because commercial dog food options usually have a decent number of vitamins and minerals inside them, though not all of what your dog can benefit from.
Marine Phytoplankton has Omega 3’s inside it, which are great for a number of health benefits. It is important that your dog gets these vitamins when they are enjoying their new meal. You can expect them to have less itching, swelling, scratching and a healthier coat overall.
Any sort of joint pain or swelling that they might have had or allergies that were keeping them down are something that can be reduced when they are enjoying the nutrients from Phytoplankton. This makes it ideal for dogs suffering from arthritis.
Marine Phytoplankton is thought of as a strong antioxidant, so it helps the person stay away from serious health issues that they might be faced with from time to time. You can be sure that you’re helping your dog live a happier, healthier, longer life when they are enjoying this supplement on top of a raw food diet.
Phytoplankton Can Be Purchased and Added to Any Food
While raw dog food is usually highly recommended by so many, it is also important to note that marine phytoplankton can be added to just about any dog food. Whether you purchase wet or dry dog food or make your dog a special raw or cooked diet; this supplement is ideal to add to any food, so your furry friend can get the nutrients that come from using the supplement, as well as the nutrients from the food they’re eating.
Phytoplankton is highly rated on the list of great supplements to provide your pup with. Purchase the supplement from a reputable seller online, and have it shipped directly to your home. You can start using the supplement right when you get it. Your pup will thank you for their healthy outlook on life that this supplement is able to provide to all dogs who regularly take it.
It is recommended to speak with your veterinarian to find out if using a raw food diet is the best way to go or food to use for your specific dog, especially if they are dealing with any health issues. While it might help those, you want to also do what is best for your dog.
Add in a Phytoplankton supplement, and you’re set to provide your pups with the best diet they have ever had, plus they are going to love the way it tastes, too!
Phytoplankton is known as the nutritionally dense superfood that almost everyone wants and needs in their diet. This superfood provides numerous benefits you wouldn’t be able to find in just any sort of supplement on the market.
When compared to the other superfood options on the market, you can find that phytoplankton comes with these (and many other) benefits that the others do not have.
Comparing Marine Phytoplankton to Other Products
Marine phytoplankton is more concentrated, so you need just a small amount, allowing the product to last longer and work just as well, if not better, than the other products on the market that promise the same results, though many of them may not.
Since it lasts longer, it is more affordable than other options and since it works better according to some, it is well worth the money you spend on it. This alone makes it worth it for anyone who is choosing to use marine phytoplankton within their daily diet for immune support and better overall health.
What Benefits Do You Get from Choosing Marine Phytoplankton?
Marine phytoplankton is able to eliminate free radicals that would otherwise damage the cells inside the body. This helps to slow or reduce the aging process down, while keeping the person active, healthy, and of course, happier.
It is a natural energy and mood booster, without having to worry about consuming large volumes of caffeine to get the same effects.
Your immune system is also going to thank you, right alongside your gut health. The marine phytoplankton work to boost both, ensuring that you stay healthier and fight bacteria and germs with ease.
With organ supporting benefits, and the ability to have a healthier overall condition, marine phytoplankton tops a lot of health-conscious people’s charts because of the many benefits you get from one small dose of this compared to having to continue to take large amounts of the other products on the market.
Marine phytoplankton may not be something you have regularly heard of before, but it is definitely something you want to make use of when you are trying to live a healthier lifestyle. As a natural product, you don’t have to worry about side effects or ill adverse reactions when taking the product, making it a safe alternative to some of the other options you might find on the market.
All in all, marine phytoplankton may be the supplement you’ve been searching for. This is because of how many benefits it comes with, but also because of the way it outperforms the other options that you may come across in the market promising the same results but not being able to deliver on them. No one wants this. Marine phytoplankton is the nutrient-dense superfood you want to add to your diet for the many benefits you’ve been searching for. Shop the options today.
Do you want to know why Marine Phytoplankton & Blue Spirulina Phycocyanin are so Important?
Do you want to know the Specifics of how Nano cleans 70% of the Air we are Breathing in?
Recently there has been a great deal of press regarding the health benefits of algae. Not only is algae vitally important to the health of our planet and its oceans and waterways, the evidence is mounting as to promise in many areas from human health and wellness to the health and wellness of land animals as well.
It is information you need to know! Let’s begin with a brief explanation of some of the most noteworthy algae before we dive into Nannochloropsis and Phycocyanin.
Marine phytoplankton is ocean algae. It is full of nutrients, omega-3 fatty acids, protein, and minerals. It filled with all the nutrients needed for life on earth, marine phytoplankton its also called “the foundation of the food chain”. Nannochloropsis is marine phytoplankton, the origin of all plankton on earth, and as such is responsible for 70 percent of the earth’s oxygen.
Without nannochloropsis, life on earth would be the end, through starvation or asphyxiation. You can likely see the point, if nannochloropsis is responsible for life indirectly, think of all the probable benefits for your health – but more on that shortly.
Spirulina is freshwater algae, blue green in color and officially classified as Cyanobacteria. A single-celled algae, Spirulina thrives in warm, freshwater, favoring alkaline lakes and ponds. Phycocyanin is water soluble pigment protein is derived from Spirulina. And give great promise due anti-inflammatory and neuroprotective effects as well as other benefits.
Chlorella is a single-cell green algae always can find in fresh water, soil, and tree bark. Unlike Spirulina and marine phytoplankton, Chlorella, while offering health benefits requires special processing for human consumption.
Aquaculture – How Nannochloropsis is Growing
Mr Ros Nannochloropsis is grown naturally with natural daylight (no artificial light), and natural seawater from the depths (no added salt). The aquaculture process for cultivating Nannochloropsis is more difficult and more costly than that of Spirulina and Chlorella. The producer of Mr Ros’s Nannochloropsis have more than 10 years experience in its cultivation.
It thrives in cold water and lots of light essentially living in a bubble where they transform the sea, converting carbon dioxide (CO2) and pollutants into oxygen (O2) as well as the optimal food source of fatty acids, proteins, nutrients, and minerals which are the basis of the food chain.
Nannochloropsis is self-regulating, going deeper in the water or elevating themselves higher as needed for survival and subsequent oxygen and food production.
The Benefit of Nannochloropsis
These microalgae “eat the sea” and make the critical contribution to the control of environmental pollution. Providing 70% of the earth oxygen, while providing the food for the ocean’s creatures. Nannochloropsis feed the zooplankton, which is feed the coral, fish, and other creatures of the deep.
Currently, Mr Ros is working alongside the Rosenstiel School of Marine and Atmospheric Science (RSMAS) at the University of Miami to save the crucial coral population around the world. Gijs Starre, founder of Mr Ros discovered their efforts after wathcing a Netflix documentary and called to offer assistance.
The result, a collaboration intended to save 425 species of coral. In order to save the coral, grow it, and successfully reintroduce it into the sea, the coral is being fed a diet of nutrient rich. Mr Ros Nannochloropsis paste by the RSMAS team of researchers at the University.
Nannochloropsis may be the ultimate healthy whole food source for humans and other creatures of the earth. Offering high levels of phospholipid Omega 3, this marine phytoplankton is a natural and sustainable alternative to popular fish/krill oil Omegas. In addition, Nannochloropsis features a multitude of healthful nutrients including every essential amino acid, vitamins, antioxidants, minerals, and more.
Phycocyanin from Spirulina
Spirulina or edible Cyanobacteria (blue-green algae) is quite popular as a health food. Survived for billions of years. Cyanobacteria are the bridge between green plants and bacteria. Their ability to harvest and utilize sunlight is more effective than most green plants. Their ability to utilize various forms of energy. Phycocyanin is the light harvesting, water soluble pigment protein derived from Spirulina.
Studies have shown Phycocyanin to prosses antioxidant, anti-inflammatory, and neuroprotective benefits.
Recent research concludes the anti-inflammatory effects are due to Phycocyanin’s ability to inhibit cyclooxygenase2 (COX-2) an inflammatory enzyme. Currently, the most common pharmaceutical inhibitors of COX enzymes are NSAIDS (nonsteroidal anti-inflammatory drugs) including aspirin and ibuprofen, which while curbing inflammation and reducing pain come with a multitude of undesirable side effects (gastrointestinal issues, ulceration, anticoagulant effects, anxiety, and more).
Studies demonstrate Phycocyanin from Spirulina is COX selective, which allows it to alleviate inflammation and pain without the side effects common with the use of NSAIDS which are not COX-2 selective. The treatment successfully tested in dogs, cats, horses.Treatment of arthritis and other inflammatory disorders are by Human.
As part of the research protocols, the Phycocyanin extract also avaialable in tablets or capsules. Made palatable and pharmaceutically appropriate for animals.
Concentrations of Phycocyanin ranged from 0.1 percent to 20 percent by weight. For example: units tested were 31.25mg (5–15 pounds), 62.5mg (16–30pounds), 125mg ( 31–60), 250mg( 61-120), and 500mg (>120-pounds) in dogs weight. The results showed Phycocyanin effective in the treatment of arthritis and other inflammatory diseases and pain.
Spirulina’s Phycocyanin is well established through centuries of use along with extensive toxicology studies. In addition to anti-inflammatory properties, Phycocyanin also offers antioxidant properties and has been linked to the prevention of neurological diseases. It has been shown to fight free radicals as well as decrease oxidative stress. Which is theorized to be the cause of degenerative disorders. Antioxidants inhibit free radicals including the superoxides.
Anticoagulant Activity and Platelet Activation
Human subjects were given a daily dose of ACE (aqueous Cyanophyta extract). With high levels of Phycocyanin equal to 1 gram phycocyanin daily (GRAS (Generally Recognized as Safe) by the FDA (U.S. Food and Drug Administration)). Safety regarding anticoagulant activity and platelet activation status was established in addition to the rapid relief of chronic pain as well as enhanced liver function and metabolism.
Anti-Cancer Effects and Immune Enhancement Function
Along with the antioxidant and anti-inflammatory properties, Phycocyanin shows great promise in early studies for anti-cancer effects and ability to enhance immune function. Ongoing studies have demonstrated Phycocyanin’s anti-cancer effects such as blocking tumor cell cycles and tumor cell apoptosis (cell death).
Phycocyanin has evidenced potential as an anti-cancer medication as well as a supplementary anti-cancer medication. It can reduce current effective doses and turn minimize side effects while enhancing positive effects.
Overall Health and Wellness
Studies of Nannochloropsis and Phycocyanin already demonstrated each superfoods health and wellness effects. Here you have gleaned the latest information regarding Nannochloropsis and Phycocyanin and more is coming. Today, you can find multiple products for humans and pets featuring Nannochloropsis at MrRos.com and Mr Ros Amazon store.
The latest Phycocyanin with Marine Phytoplankton for Horses also available. Stay tuned, we will come with much more amazing information.
Lyme Disease has been in the news a great deal recently, as more and more cases come to light. People contract Lyme Disease from the bite of an infected tick which results in a bacterial infection. In some cases, the first symptom is a red bull’s eye rash. In other cases, there is no rash at all, but a spreading infection which manifests in fever, headaches, body aches (tendons, joints, bones, muscles), fatigue, neck stiffness, arthritis with joint swelling and pain, nerve pain along with tingling and numbness, dizziness, heart palpitations, and shortness of breath.
Lyme Disease is often difficult to diagnose because its symptoms mimic other diseases. Plus, many infected individuals don’t realize they have been bitten by an infected tick. In order to provide an accurate diagnosis, your physician will run lab tests (which are often inconclusive) as well as examine you, discuss your symptoms, and get your medical history. In most cases, antibiotics are given to aid recovery, though many continue to suffer with muscle/join pains and nervous system issues. Known as post-treatment Lyme Disease syndrome (PTLDS), help often comes in the way of natural supplements.
Testimonials for Vitamin C and Lyme
here at MrRos.com, we were contacted by multiple customers who offered
testimonials about the effectiveness of our Acerola Cherry in treating Lyme
Disease and PTLSD, as well as controlling MCAS (Mast Cell Activation Syndrome)
while other sources of Vitamin C have not been effective. The first customer offered
this, “I deal with Chronic Lyme Disease. I work with a great Chinese Doc in FL,
who added it to my regimen. They felt your source was a good clean source and
are big on food sources versus artificial or synthetic sources. They have me
taking 1 tsp twice per day.” The second said this, “It is great for the immune
system, which mine is all messed up from dealing with Lyme Disease for so long.
It is also good for the brain fog Lyme brings, with neuro inflammation. I also
deal with a syndrome called MCAS, which is also an immune system dysfunction.
Food sources of Vitamin C are great for “keeping MCAS” stable.”
Given these testimonials, it seemed a good time to explore the connection between the rich, natural Vitamin C source of Acerola Cherry in the treatment of Lyme Disease. Most animals produce their own supply of Vitamin C, but not all animals and not humans, which means these creatures must get their Vitamin C from outside sources. Historically, Vitamin C deficiency is connected with Scurvy from which many a sailor died prior to the 19th century. During that time, it was recognized that eating citrus fruit would protect against Scurvy though the science behind it was unknown. Descriptions of Scurvy have been documented to the early Egyptians and later Hippocrates, and yet it was 20th century biochemist, Albert Szent-Gyorgyi, who discovered Vitamin C and answered the question “why?” A decade later, Dr. Fred R. Klenner and Professor Linus Pauling carried Vitamin C research to the next level. Nobel Prize Winner Linus Pauling used Vitamin C himself, recommending it to all as a way to improve overall health and wellness.
The Vitamin C – Chronic Lyme Connection
In the 21st Century, Lyme Disease is rampant causing much illness with many symptoms including nutritional deficiencies. Because nutrients are key in the function and support of the immune system, nutritional deficiencies make it even more difficult to fight diseases like Lyme. While those with Lyme are often deficient in magnesium, Vitamin D-3, zinc, Vitamin C, and probiotics (beneficial gut bacteria), our focus here will be on Vitamin C.
adrenal glands and the brain are the body’s biggest users of Vitamin C. Vitamin
C is crucial in the support of immune function. It is also key in the body’s
ability to manufacture collagen, balance pH, neutralizing free radicals (it is
an antioxidant), detoxifying the body of heavy metals and environmental
contaminants, supporting gut health, and more. On average, the recommended
dosage of Vitamin C is 10 to 20 grams daily with those suffering from Lyme
Disease requiring 50 to 100 grams daily. Oral powdered formulas and liposomal
products, which are more easily absorbed are by the human body, are the ideal
source of Vitamin C. Bottom of Form
those suffering from Lyme Disease, which results in reduced immune function, a
constant, higher than average, supply of Vitamin C is needed because humans
cannot make or store Vitamin C. The high dose of Vitamin C helps the immune
system fight and recover from illness, plus offers a host of additional
benefits. And this leads us to Mr. Ros Natural Vitamin C Acerola Powder, which
began this discussion.
Mr. Ros Acerola Cherry Powder is 100 percent pure wildcrafted and delivers one of nature’s richest sources of Vitamin C (ascorbic acid). All-natural Acerola is more easily absorbed than synthetic versions and offers an exceptional quality source for making liposomal Vitamin C. If you suffer from Lyme Disease, your immune system is compromised, and Vitamin C can help. If you have chronic colds, infections, fatigue, and premature aging issues, Vitamin C is effective for you as well, as these are all the result of a weakened immune system.
Cherry Powder by Mr. Ros is a product of the natural fruit of the organically
grown Malpighia emarginata tree – natural acerola cherries. The tree is more
commonly known as the Barbados cherry or wild crepe myrtle and produces red
berries rich in Vitamin C which improve your overall immune system. While there
are many acerola cherry product available, independent laboratory studies have
shown Mr. Ros acerola cherry powder to be superior in quality with consistently
high levels of Vitamin C and no additives. Plus, our acerola is harvested in
Brazil where it is grown without the use of harmful pesticides. Each and every
batch is independently testing assuring you of its high quality.
If you have Lyme Disease, chronic infections, or other immune system issues, isn’t it time to try Natural Vitamin C Cherry Acerola Powder by Mr. Ros? Order yours today and experience the health and wellness benefits of natural Vitamin C.
Have you noticed your dog scratching a lot? Do you see what appears to be little white flakes all over them? If so, what you’re seeing is dandruff. It’s dry skin and is very similar to what humans get on their heads. But what causes it, and is it something you need to treat? Here are things every dog owner needs to know about dry skin on dogs.
What Causes Canine Dry Skin?
There are a number of different things that can cause dry skin on your dog. One of the first things your vet may check for is allergies. Dog allergies are very similar to human allergies and can cause dry skin, itching, and other issues. Your dog may be allergic to something in their food, dust, grass, flea saliva, pollen, and even their own dander. Dog allergies can lead to atopic dermatitis, a condition that leads to dry skin and itching.
Mites, scabies, and other parasites can also cause your dog to start itching. These little creatures can usually be treated with medication, but it often takes a visit to the vet to get the necessary products for dogs with dry skin. The same goes for fungal infections and bacterial infections. These infections can not only be the cause of itching, but may also indicate that your dog has another, more serious issue such as ringworm.
There are other conditions, too, such as dry air, using harsh soap to bathe your dog, and living in a cold environment. Some breeds are even predisposed to skin conditions and itch more often than others.
Dry Skin Symptoms
While itching and seeing flaky skin are the two most obvious signs that your dog has dry skin, they’re not the only signs. In fact, some dogs don’t itch that much. Here are a few other symptoms you need to watch for:
Some dogs may only have a few symptoms, while others may have almost all of them.
What Can You Give a Dog for Dry, Itchy Skin?
There are a number of different dry dog skin remedies. The first thing you need to do when you see signs of dry skin is to take your dog to the vet. Each of the different causes of dry skin has its own unique treatment. If your dog is dealing with parasites, giving them dog food for dogs with dry skin may not help since the dry skin isn’t caused by allergies or other issues that can be treated with diet. Instead, you need medicine that will kill the parasites. You need to determine what’s causing the dry skin and if there’s another issue must be treated first or alongside the skin condition.
If your dog has allergies, you may need to invest in some dog lotion for dry, itchy skin. You might also need to change what they eat or try to determine what exactly it is that’s causing the allergic reaction. You can give your dog vitamins for dry skin, change how often they’re bathed, and take other steps to control what triggers the dry skin. This type of prevention is often necessary for allergies, the weather, predisposition to skin conditions, and other issues that cannot easily be treated medically.
You’ve probably heard time and time again the importance of eating your fruits and vegetables. These foods contain vitamins, minerals, fiber, and more, all essential for maintaining a healthy body. In addition to these health benefits, many fruits and vegetables contain incredible compounds called anthocyanins.
Anthocyanins are a subset of a larger group called flavonoids. You’ve most likely heard this term in reference to green tea, red wine, and cocoa. Flavonoids are antioxidants. Anthocyanins are as well, but they are much more powerful. Many studies have shown them to have twice the antioxidant power of vitamin C. There are over 500 individual anthocyanins that have been identified. In addition to giving foods their bright blues, purples, and oranges, they are also a powerhouse of nutritional benefits.
The Benefits of Anthocyanins
There are several incredible benefits of anthocyanins. One of the biggest benefits, much like the benefits of other flavonoids, is that anthocyanins may help to fight cancer. There are plenty of lab and clinical studies that suggest anthocyanins, and foods rich in anthocyanins, can provide anti-cancer effects and can help to stop tumor metastasis.
A 2009 study published in the American Journal of Clinical Nutrition found that supplementation with anthocyanins resulted in a 13.7% increase in good cholesterol and a 13.6% reduction in the bad cholesterol. Lowering bad cholesterol is essential for reducing the risk of heart disease, the number one cause of death in the United States. Other research has found that anthocyanins can help to protect the heart by reducing oxidative stress and inflammation while also helping to reduce blood pressure.
Other benefits of anthocyanins include
They may help to fight obesity.
Healthy liver function.
Boosting cognitive functions.
5 Foods Chock Full of Anthocyanins
There are several types of foods that contain anthocyanins. The top 5 foods that contain these incredible antioxidants include:
Dark berries – blackberries, blueberries, raspberries, cranberries, elderberries, and more – are ranked top in terms of antioxidant power. Acai berries, small, reddish-purple berries, are even richer in anthocyanins than any other type of berry. The antioxidant content, which is measured by the Oxygen Radical Absorbance Content (ORAC), of 100 grams of Acai is 15,405 where the content of 100 grams of blueberries is 4,669.
There are many different types of cherries. Tart cherries have a higher anthocyanin content than sweet cherries. Typically, the darker the color of the cherry (as with any other antioxidant rich food) the higher the concentration of anthocyanins. Studies have shown that individuals who consume tart cherries regularly experience relief from conditions such as osteoarthritis as well as soreness following a workout.
Purple grapes. Purple grapes are not only an excellent source of anthocyanins, they also help to eliminate uric acid crystals. The skin contains a compound called resveratrol, which helps to fight inflammation. Red wine, made from purple grapes, is also a good source, and has been found to lower cholesterol as well as blood pressure.
The dark purple skin of eggplant is rich in anthocyanins. Anthocyanins taken from eggplant skin have been shown to scavenge free radicals and prevent lipid peroxidation. One particular anthocyanin found in eggplant may also have anti-angiogenic properties and prevent cell DNA damage. Many recipes call for peeling the skin from the eggplant because it tends to be bitter. In order to get the anthocyanins, however, leave the skin on.
Black rice. Black rice is also commonly called “forbidden rice.” It has this name due to the fact that only the emperor of ancient China was allowed to eat it. Black rice has been found to have six times more antioxidants than brown or white rice. Additionally, a single spoonful of black rice bran has the same anthocyanin content as a spoonful of fresh blueberries.
There are many foods that contain anthocyanins. Typically, the darker the color of the skin, the more anthocyanins it contains. In order to get the most health benefits, it’s best to eat a varie
Simply put, superfoods are foods. But what makes them “super”? While there is no scientific definition for a superfood, those foods with such a label are known to be nutritionally dense, and contain high levels of essential vitamins and minerals. Many are also rich in antioxidants, which protect the body from cell damage and disease. Superfoods are essential for keeping your mind and body healthy.
There are numerous types of foods that are considered to be superfoods. One of the most well-known superfoods is acai. These berries contain high levels of antioxidants, which help the body to fight off cancer and other diseases. It also contains oleic acid (one of the few fruits to contain it), which is the very same that is found in olive oil.
Goji berries are a superfood that are high in vitamin C, which is essential for aiding in boosting your immune system. When your immune system is healthy, you are better able to fend off colds, flu, and other illnesses.
Cacao, in its raw, nonalkalized form, contains phytochemicals and antioxidants. It also contains flavonoids, which help to keep your blood pressure under control as well as improve your blood flow. Along with all of these benefits, it also has a great chocolate flavor.
Chia seeds are a superfood rich in omega-3 fatty acids, which are essential for heart health, mental health, and reducing inflammation. Omega-3s have also been associated with preventing autoimmune diseases and reducing cancer risk. Chia seeds also contain fiber and calcium.
Maca powder comes from a root vegetable that is high in antioxidants, and is used to boost energy, brain health, sexual health, and fertility. It is what is called an adaptogen. This means that maca can help with regeneration and repair, and reverse the effects of tiredness.
Algae is another major superfood. There are actually a few different types of algae that fall under this category. These include chlorella, spirulina, and marine phytoplankton. Both chlorella and spirulina are types of blue-green algae that are sources of complete protein. In fact, they contain more protein per ounce than a steak. They are high in vitamins B, C, E, and K. While they share these similarities, they also have some differences. Chlorella is higher in chlorophyll. It also has a rapid reproduction rate, and can aid in nerve repair. It is also known for its detoxifying properties. Spirulina, on the other hand, is higher in protein, and higher in phytochemicals, which aid in cancer prevention. It is also known for helping to keep your immune system healthy.
Marine phytoplankton is one of the most potent superfoods available. It is a micro-algae that contains high levels of trace minerals, chlorophyll, omega-3s (DHA and EPA to be exact), essential amino acids, and antioxidants, among many other nutrients. All of these nutrients provide numerous benefits. Marine phytoplankton helps to keep your liver healthy, keeping the cell membranes in your body healthy, and keeping your immune system strong. Our marine phytoplankton can help to nourish your body, keep you energized, and cleanses your body. It can give you the boost you need to keep your mind and body running properly.
A whole-body detox can provide tremendous benefits with just a modicum of effort.
You know you do it. We all do. We do it so much, that it’s become a cliché. The new year arrives, and you put a lot of thought into what you will do differently in the upcoming year. You get ambitious, you set goals, you envision success. You’re motivated! You write your list of resolutions because you’re more likely to keep them if they’re in writing.
Then, two weeks later, crumpled up in your junk drawer, you find that piece of paper where you carefully wrote your goals for the new year. “Oh yeah,” you say, “that’s what I planned to accomplish this year.” What do you do next? Simple. You fold it up and put it back where you found it.
Well, I have some good news for you, my fellow resolution flunkies. A whole-body detox can provide tremendous benefits with just a modicum of effort. Here is what you will need for a successful New Year’s Detox that will leave you feeling accomplished and refreshed, ready to tackle the more onerous resolutions you’ve set for yourself during the 365 days it takes our planet to effortlessly orbit the sun, with no resolution or forethought required.
The detox solution that I want to introduce you to has been around almost as long as the earth itself, which means we’re talking billions of years. Imagine all the resolutions you would have made — and inevitably broken — during that period of time! I am referring to marine phytoplankton, an abundant global resource and an ultra-nutrient rich superfood that has recently been discovered to be 100 times more powerful and potent than several of the leading superfoods combined. We are talking about foods such as acai berries, chlorella, and resveratrol, renowned for their restorative and antioxidant powers.
Instead of dwelling on the molecular and biological properties behind why this micro-superfood is so powerfully nutritious, you are probably more concerned about what the results will be for you. Some of the documented detoxification benefits of ingesting marine phytoplankton are:
Enhanced brain function
Improved cellular repair
Antibacterial, antiviral and antifungal effects
Improved cardiovascular system
Better eye health
Stronger bones, helps with osteoporosis
Boosted immune system
Whole body detox, especially the liver
Whole body detox! That was the original goal and resolution we had set forth at the beginning of this article. In addition, phytoplankton can be found in liquid, powder, tablet or capsule form and it is only needed in a small dose.
So, take heart, my New Year’s ne’er-do-wells, and know that you now have a viable solution to check off one of your new year’s resolutions – creating a healthier, happier, smarter, and more vibrant you — and it won’t take a quantum leap of time or effort.
How much marine phytoplankton you take should be based on the results you are looking for from this product. People take the capsules or powder, for different reasons. Some people are already fairly healthy and are just looking for a healthy product to their already tight regimen. Because they are simply looking to add the health benefits of marine phytoplankton, they may not need to take the same dosage as someone who is overweight and looking to lose weight. They also may need to take the marine phytoplankton for a longer period of time, so to make the weight loss process a healthy one. The people who suffer from different disease like cancer or Alzheimer’s disease can benefit from taking marine phytoplankton, but should consult with their medical professional to identify the best dosage to help their particular ailment.
How often you should take the marine phytoplankton is sort of in line with the amount you should take to best aid in your health goals. However, it has been shown that people who are overweight, and/or people who are considered quite unhealthy can benefit greatly from taking the marine phytoplankton daily for 3 to 6 months. Taking the marine phytoplankton daily will help to ensure your body gets all the nutritional benefits marine phytoplankton provides. For those who are using the marine phytoplankton to help with their weight loss goals many users have found that 3 grams a day for 3 to 6 months had a positive impact on their weight loss and aided in their process. Everyone’s body is different, but people must be consistent in taking the capsules are powder, which can also help to create other healthy habits.
Marine Phytoplankton Capsules
Capsules are always going to be a great way to take your supplements. They can be transported easily, put in your pocket or purse, and taken when necessary. Many people realize it is easier for them to remain on schedule if they are taking the capsule form of the marine phytoplankton. The capsules each contain 330 milligrams of pure marine phytoplankton, and there are 90 capsules available in one bottle of marine phytoplankton by Phyto4life. These capsules can be taken with juice or water, and is free from containments and heavy metals. Many companies add fillers and cutting agents to the marine phytoplankton so they can create more capsules. These capsules are one hundred percent marine phytoplankton and you do not have to worry about consuming anything that is hazardous to your body.
The marine phytoplankton powder is very similar to the capsules in that it has the same vitamins and minerals found in the capsules. There is nothing lost in the marine phytoplankton powder making process and it is also one hundred percent marine phytoplankton without additives, filling, or cutting agents. Some people are not pill or capsule people, and that is ok. It is easier for them to take powders and things they can mix into their beverages or sprinkle over food. There are users who have a pouch of marine phytoplankton at home as well as the place they work so they don’t have to be concerned with transporting the powder, and are also able to stay on their marine phytoplankton regimen. Again, with the powder there is the option to sprinkle over food. It is not recommended that you cook with it, but use on top of cooked food, as cooking it could aid in the loss of nutrients.
Fill In What is Missing
When person is unhealthy, overweight, or malnutrition there are going to several essential vitamins and minerals they are missing out on. Nutritionist will tell you that exercise is great and necessary for an over healthy lifestyle, but they also known that being healthy is ninety percent of what you eat. When a person is not healthy they are definitely missing out some essential nutrients whether it is protein, essential fatty acids, vitamin B for energy, or one of the other multitudes of vitamins and minerals found in the marine phytoplankton. Taking the marine phytoplankton on a regular basis can really fill in those nutrition gaps that could be affecting your overall health or sabotaging your weight loss goals.
What’s the difference between Marine Phytoplankton and other algae?This is a question we get asked a LOT. The internet is flooded with algae supplements. Left and right you hear names like Chlorella, Spirulina and Marine Phytoplankton.
First: what are algae?
Algae encompass several groups of relatively simple living aquatic organisms that capture light through photosynthesis, which is used to convert inorganic substances into organic matter.
Fresh water algae versus ocean algae
That’s the first major difference between the three. Unlike other fresh water algae like Chlorella or Spirulina (blue green algae), Marine Phytoplankton is an ocean algae that has access to all the mineral rich nutrients of the sea.
Fresh water can simply not provide the same minerals as what ocean water provides by nature. Ocean water is a thousand times more mineral rich then fresh water.
Foundation of the Food Chain
Because of this nutrient dense ocean water, Marine Phytoplankton is also dubbed “Foundation of the Food Chain”. It provides all the essential nutrients to life on this planet and plays a key role in the oceanic food web.
Almost all marine life is dependent on phytoplankton. For example: zooplankton eat phytoplankton; Fish eat the zooplankton; Seals, sharks and birds eat the fish.
Marine Phytoplankton is the origin of all plankton. It contains pigments that are unique and are not found in other plant material. It is these pigments that are so beneficial to human health.
Spirulina is a blue-green algae and is classified as Cyanobacteria. This simple, one-celled form of algae grows in warm freshwater environments, and is distantly related to kelp algae (but is not a sea plant).
It thrives in freshwater ponds and lakes which are notably more alkaline than ordinary lakes. Spirulina cannot sustain any other forms of microorganisms and is much like terrestrial plants, except that it does not have a cellulose cell wall.
This unicellular green algae is found in still freshwater, soil or bar of trees. It has a strong cell wall that prevents its native form from being adequately broken down, and absorbed by the human digestive system. For Chlorella, special processing is required to break its cell wall, so it’s suitable for the human digestive system.
6 Reasons Marine Phytoplankton needs to be in your diet
Earlier this year we looked at 6 reasons (but there are plenty more!) why you should include Marine Phytoplankton in your diet. You can read the article here (Click Here!).
You have the Unique opportunity of buying the 3 best algae in the world in one Capsule!!! Spirulina, Chlorella AND Marine Phytoplankton
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