Healthy Benefits of Phytoplankton for Raw Fed Dogs

Phytoplankton offers many benefits that your dog may not be able to get from commercial dog food that you can feed your pup. It is important to consider adding this to your dog’s diet and the best way to go about doing this is through making your own dog food.

Learn more about Phytoplankton and adding it to your raw dog food recipes. You can find that this helps boost your dog’s diet and health when it is accurately added.

Benefits of Phytoplankton

Raw fed dogs require more nutrients because commercial dog food options usually have a decent number of vitamins and minerals inside them, though not all of what your dog can benefit from.

Marine Phytoplankton has Omega 3’s inside it, which are great for a number of health benefits. It is important that your dog gets these vitamins when they are enjoying their new meal. You can expect them to have less itching, swelling, scratching and a healthier coat overall.

Any sort of joint pain or swelling that they might have had or allergies that were keeping them down are something that can be reduced when they are enjoying the nutrients from Phytoplankton. This makes it ideal for dogs suffering from arthritis.

Marine Phytoplankton is thought of as a strong antioxidant, so it helps the person stay away from serious health issues that they might be faced with from time to time. You can be sure that you’re helping your dog live a happier, healthier, longer life when they are enjoying this supplement on top of a raw food diet.

Phytoplankton Can Be Purchased and Added to Any Food

While raw dog food is usually highly recommended by so many, it is also important to note that marine phytoplankton can be added to just about any dog food. Whether you purchase wet or dry dog food or make your dog a special raw or cooked diet; this supplement is ideal to add to any food, so your furry friend can get the nutrients that come from using the supplement, as well as the nutrients from the food they’re eating.

Phytoplankton is highly rated on the list of great supplements to provide your pup with. Purchase the supplement from a reputable seller online, and have it shipped directly to your home. You can start using the supplement right when you get it. Your pup will thank you for their healthy outlook on life that this supplement is able to provide to all dogs who regularly take it.

It is recommended to speak with your veterinarian to find out if using a raw food diet is the best way to go or food to use for your specific dog, especially if they are dealing with any health issues. While it might help those, you want to also do what is best for your dog.

Add in a Phytoplankton supplement, and you’re set to provide your pups with the best diet they have ever had, plus they are going to love the way it tastes, too!

Marine Phytoplankton Nannochloropsis and Blue Spirulina Phycocyanin

Mr Ros Marine Phytoplankton Powder

Do you want to know why Marine Phytoplankton & Blue Spirulina Phycocyanin are so Important?

Do you want to know the Specifics of how Nano cleans 70% of the Air we are Breathing in?

Read This.

Recently there has been a great deal of press regarding the health benefits of algae. Not only is algae vitally important to the health of our planet and its oceans and waterways, the evidence is mounting as to promise in many areas from human health and wellness to the health and wellness of land animals as well.

It is information you need to know! Let’s begin with a brief explanation of some of the most noteworthy algae before we dive into Nannochloropsis and Phycocyanin.

Marine Phytoplankton

Marine phytoplankton is ocean algae. It is full of nutrients, omega-3 fatty acids, protein, and minerals. It filled with all the nutrients needed for life on earth, marine phytoplankton its also called “the foundation of the food chain”. Nannochloropsis is marine phytoplankton, the origin of all plankton on earth, and as such is responsible for 70 percent of the earth’s oxygen.
Without nannochloropsis, life on earth would be the end, through starvation or asphyxiation. You can likely see the point, if nannochloropsis is responsible for life indirectly, think of all the probable benefits for your health – but more on that shortly.

Spirulina

Spirulina is freshwater algae, blue green in color and officially classified as Cyanobacteria. A single-celled algae, Spirulina thrives in warm, freshwater, favoring alkaline lakes and ponds. Phycocyanin is water soluble pigment protein is derived from Spirulina. And give great promise due anti-inflammatory and neuroprotective effects as well as other benefits.

Chlorella

Chlorella is a single-cell green algae always can find in fresh water, soil, and tree bark. Unlike Spirulina and marine phytoplankton, Chlorella, while offering health benefits requires special processing for human consumption.

Aquaculture – How Nannochloropsis is Growing

Mr Ros Nannochloropsis is grown naturally with natural daylight (no artificial light), and natural seawater from the depths (no added salt). The aquaculture process for cultivating Nannochloropsis is more difficult and more costly than that of Spirulina and Chlorella. The producer of Mr Ros’s Nannochloropsis have more than 10 years experience in its cultivation.
It thrives in cold water and lots of light essentially living in a bubble where they transform the sea, converting carbon dioxide (CO2) and pollutants into oxygen (O2) as well as the optimal food source of fatty acids, proteins, nutrients, and minerals which are the basis of the food chain.
Nannochloropsis is self-regulating, going deeper in the water or elevating themselves higher as needed for survival and subsequent oxygen and food production.

The Benefit of Nannochloropsis

These microalgae “eat the sea” and make the critical contribution to the control of environmental pollution. Providing 70% of the earth oxygen, while providing the food for the ocean’s creatures. Nannochloropsis feed the zooplankton, which is feed the coral, fish, and other creatures of the deep.
Currently, Mr Ros is working alongside the Rosenstiel School of Marine and Atmospheric Science (RSMAS) at the University of Miami to save the crucial coral population around the world. Gijs Starre, founder of Mr Ros discovered their efforts after wathcing a Netflix documentary and called to offer assistance.
The result, a collaboration intended to save 425 species of coral. In order to save the coral, grow it, and successfully reintroduce it into the sea, the coral is being fed a diet of nutrient rich. Mr Ros Nannochloropsis paste by the RSMAS team of researchers at the University. 
Nannochloropsis may be the ultimate healthy whole food source for humans and other creatures of the earth. Offering high levels of phospholipid Omega 3, this marine phytoplankton is a natural and sustainable alternative to popular fish/krill oil Omegas. In addition, Nannochloropsis features a multitude of healthful nutrients including every essential amino acid, vitamins, antioxidants, minerals, and more.

Phycocyanin from Spirulina

Spirulina or edible Cyanobacteria (blue-green algae) is quite popular as a health food. Survived for billions of years. Cyanobacteria are the bridge between green plants and bacteria. Their ability to harvest and utilize sunlight is more effective than most green plants. Their ability to utilize various forms of energy. Phycocyanin is the light harvesting, water soluble pigment protein derived from Spirulina.

Studies have shown Phycocyanin to prosses antioxidant, anti-inflammatory, and neuroprotective benefits.

Anti-inflammatory Effects

Recent research concludes the anti-inflammatory effects are due to Phycocyanin’s ability to inhibit cyclooxygenase2 (COX-2) an inflammatory enzyme. Currently, the most common pharmaceutical inhibitors of COX enzymes are NSAIDS (nonsteroidal anti-inflammatory drugs) including aspirin and ibuprofen, which while curbing inflammation and reducing pain come with a multitude of undesirable side effects (gastrointestinal issues, ulceration, anticoagulant effects, anxiety, and more).
Studies demonstrate Phycocyanin from Spirulina is COX selective, which allows it to alleviate inflammation and pain without the side effects common with the use of NSAIDS which are not COX-2 selective. The treatment successfully tested in dogs, cats, horses.Treatment of arthritis and other inflammatory disorders are by Human.
As part of the research protocols, the Phycocyanin extract also avaialable in tablets or capsules. Made palatable and pharmaceutically appropriate for animals.
Concentrations of Phycocyanin ranged from 0.1 percent to 20 percent by weight. For example: units tested were 31.25mg (5–15 pounds), 62.5mg (16–30pounds), 125mg ( 31–60), 250mg( 61-120), and 500mg (>120-pounds) in dogs weight. The results showed Phycocyanin effective in the treatment of arthritis and other inflammatory diseases and pain.

Antioxidant Properties

Spirulina’s Phycocyanin is well established through centuries of use along with extensive toxicology studies. In addition to anti-inflammatory properties, Phycocyanin also offers antioxidant properties and has been linked to the prevention of neurological diseases. It has been shown to fight free radicals as well as decrease oxidative stress. Which is theorized to be the cause of degenerative disorders. Antioxidants inhibit free radicals including the superoxides.

Anticoagulant Activity and Platelet Activation

Human subjects were given a daily dose of ACE (aqueous Cyanophyta extract). With high levels of Phycocyanin equal to 1 gram phycocyanin daily (GRAS (Generally Recognized as Safe) by the FDA (U.S. Food and Drug Administration)). Safety regarding anticoagulant activity and platelet activation status was established in addition to the rapid relief of chronic pain as well as enhanced liver function and metabolism. 

Anti-Cancer Effects and Immune Enhancement Function

Along with the antioxidant and anti-inflammatory properties, Phycocyanin shows great promise in early studies for anti-cancer effects and ability to enhance immune function. Ongoing studies have demonstrated Phycocyanin’s anti-cancer effects such as blocking tumor cell cycles and tumor cell apoptosis (cell death).
Phycocyanin has evidenced potential as an anti-cancer medication as well as a supplementary anti-cancer medication. It can reduce current effective doses and turn minimize side effects while enhancing positive effects.

Overall Health and Wellness

Studies of Nannochloropsis and Phycocyanin already demonstrated each superfoods health and wellness effects. Here you have gleaned the latest information regarding Nannochloropsis and Phycocyanin and more is coming. Today, you can find multiple products for humans and pets featuring Nannochloropsis at MrRos.com and Mr Ros Amazon store.
The latest Phycocyanin with Marine Phytoplankton for Horses also available.  Stay tuned, we will come with much more amazing information.

Fish Oil Supplements Harm the Ocean and They May Not Even Be That Good for You

fish oil omega 3

Fish Oil Supplements Harm the Ocean and They May Not Even Be That Good for You

The fish oil industry could lead to the collapse of certain species and we can’t even prove omega-3 supplements are as beneficial as we think they are.

MirageC/Getty Images

In the pursuit of optimal health, we all have our habits. If you’re like about 10 percent of US adults, your death-cheating trick of choice is taking a little, oily pill: an omega-3 fatty acid supplement typically extracted from fish or shellfish.

Omega-3 supplements are the third most popular dietary supplement in the country, surpassed only by vitamins and minerals. They’ve been snapped up by Americans—and people around the world—with hopes of lessening their risk of heart disease and stroke, keeping their minds sharp, improving eye health, and a number of other uses.

Although we love our fish oil, recent research has suggested that omega-3 fatty acids—at least when they come in a supplement form—may not be as beneficial as pill-poppers would like to believe. Last month, a comprehensive review of 79 of the best conducted experiments on the supplement’s health benefits concluded that they make “little to no difference” on outcomes of premature death due to heart disease or stroke. And while the scientific consensus supports omega-3s’ positive effects on brain health and cognition, evidence suggests that obtaining the fatty acids from their whole food sources (like fish, nuts, and seeds) might be more effective than seeking them in isolated supplements.

And there are other, bigger reasons to question their use. As author Paul Greenberg explores in his most recent book, The Omega Principle, our taste for fish oil is destroying ocean life as we grind down tiny organisms such as krill, sardines, and anchovies to pack into those supposedly life-giving pills. The base of the ocean food chain, these critters perish by the millions of metric tons each year to satisfy our growing desire for fish oil, disrupting the food supply of important predator species including cod, tuna, and whales.

We spoke with Greenberg about our omega-3 obsession and whether we’re on course to empty our oceans in the pursuit of the perfect pill.

TONIC: How did our fixation on omega-3s begin?

Paul Greenberg: Before the rise of the supplement industry, interest in cod liver oil actually goes way back before we knew that omega-3 was good for the heart or brain. The oil’s healthful properties were identified in the 19th century, as a cure for rickets, which is caused by a deficiency of vitamin D. Cod liver oil became a major industry in Norway and, from a clinical point of view, there was a very positive feeling around fish oil.

In the 40s and 50s, in the wake of all the discoveries about vitamins and minerals, there really weren’t that many nutrient categories left to research. So researchers were like, “Well, let’s look at the fats.”


One very important development happened in the 70s, when two Danish doctors, Hans Olaf Bang and Jørn Dyerberg, went to Greenland because they’d read there were very low levels of cardiovascular disease among the Inuit eating seals and whales and fish. When they did blood lipid analyses of Inuit samples, they found very high amounts of omega-3 fatty acids and formed a hypothesis that omega-3s might be responsible for the lower levels of coronary heart disease among Greenland Inuit.

This created excitement in the research community and later, in the late 80s/early 90s, the first pharmaceutical grade omega-3 supplement hit the market.

What are some of the ways that the market for omega-3 supplements is disrupting food chains in the oceans?

PG: What I learned is that solar radiation drives the entire ocean life cycle—just like on land—but the ocean works differently. The grass of the ocean is plankton, which takes solar energy and transforms it into molecular bonds. All that energy would remain locked up in the plankton if not for the little fish that come along and eat it [then bigger fish eat them]. Fewer “forage” fish can mean a simpler and less productive ecosystem—and forage fish are being removed from marine ecosystems at high levels all around the world.

Many people are familiar with the book Cod by Mark Kurlansky. When I was working on my book, I circled back with some of the sources in Mark’s book, and what I learned about the collapse of the cod population that he describes was that not all of the collapse was due to overfishing of cod—it was the overfishing of what the cod ate that might have done greater damage. Cod eat these small fish called capelin, which are commonly used for fish meal and fish oil. A similar thing occurred in the 70s and early 80s, when the American striped bass population collapsed. It can be argued that part of that collapse was due to a reduction in their prey, menhaden, which is also ‘“reduced” into animal feed and dietary supplements.

What advice do you give people who want to get the potential health benefits of omega-3s, but don’t want to be implicated in the destruction of our oceans?

PG: If you want to take a supplement, go for one that’s made from algae. No fish have to be killed, and it’s a very sustainable way of producing omega-3s. There are also supplements that aren’t based on the giant reduction industry that produces most fish oil, but rather on fish waste. There’s a very good brand called Pure Alaska Omega that uses off cuts from the salmon industry in Alaska. (See Marine Phytoplankton by Mr Ros for algae instead of fish oil – Red.)

Actually, Martha Stewart inspired this product. She was visiting the salmon smokehouse at this facility, which is owned by an Italian American guy named Sandro Lane. She saw all these salmon heads and guts strewn all over the place and she said, “Can’t you do something with all this?” As an Italian, Sandro was familiar with the concept of cold-pressing olives for olive oil, so he started doing the same thing with the salmon viscera. The salmon are kept chilled for the entirety of the catch cycle, which means the oil is much less likely to oxidize. Once it oxidizes, it’s more or less useless to human health.

But another thing you can do to reap the benefits of omega-3s is to simply include more oily fish in your diet. We can direct our dollars toward fishermen who catch food fish, instead of toward the supplement industry. A fisherman that is fishing for human consumption is much more likely to get more dollars per pound than a fisherman trying to catch fish for industrial reduction. So if you can find them, try to buy Peruvian anchovies and help direct fisherman away from the reduction industry and toward the market for human consumption.

The world’s largest single fishery is the Peruvian anchoveta, or anchovy: 2 to 5 million metric tons of anchovies are caught per year, and more than 95 percent of those fish go into reduction cookers. This fish is completely edible and just as delicious as any anchovy.

This interview has been edited for length and clarity.

 

Read further:

 

Why Marine Phytoplankton is Better than EPA

Many people know that Omega 3 Essential Fatty Acids are needed for your health. These acids can help reduce inflammation, improve joint health, help with infant and child development, lower the risk of heart disease, and much, much more. If you ask most people how they could get more Omega 3’s in their diet, they would say to take fish oil supplements. While these supplements do contain some Omega 3’s, they’re not the most effective way of getting more of these necessary acids. In fact, they have a few downsides to them that most people don’t know about. Marine phytoplankton, on the other hand, offers much more than fish oil. Here are some of the ways it’s better than fish oil and other EPA products.

What Is EPA?

EPA is short for eicosapentaenoic acid, a type of long-chain Omega 3. It’s found in many different fish and other sea life, including shellfish. The other type of Omega 3 acids are short-chain fatty acids or alpha-linolenic acids (ALA). ALA acids are found in algae, marine phytoplankton, and various other plants.

Cutting Out the Middleman

Fish are high in Omega 3’s, but why is that? Because they eat things that are high in them! Fish eat marine phytoplankton and absorb the Omega 3’s found in them, which then makes the fish high in these fatty acids. By taking marine phytoplankton capsules or adding powdered marine phytoplankton to your meals, you’re essentially cutting out the middleman. You’re absorbing the ALA short-chain fatty acids just like a fish would. Of course, you’d need to eat a lot more marine phytoplankton than a fish would since you’re much larger, but that’s why these supplements are highly concentrated.

The Benefits of Using Marine Phytoplankton Instead of Fish Oils and Other EPA Supplements

Other than ingesting marine phytoplankton directly instead of through fish, why should you take this supplement instead of other EPA-based ones? There are a few reasons why marine phytoplankton is the better option:

  • You’re doing the same thing fish do to build a strong immune system.
  • You don’t have to worry about ingesting mercury, lead, or other heavy metals that are being found more and more in fish.
  • You also don’t have to worry about ingesting any of the synthetic PCB chemicals that are now being found in fish.
  • Marine phytoplankton is often grown in a controlled bioreactor instead of harvested from the oceans. This means that’s cleaner and safer.
  • Ingesting supplements made from using this phytoplankton also means you’re not having any type of impact on the ocean life.
  • You aren’t contributing to the decrease of the fish population or the over-fishing of certain areas.

Want to learn more about marine phytoplankton capsules or powders? You can read more about our products on our website or purchase them directly through Amazon.

What Doctors say about Marine Phytoplankton

What Doctors say about Marine Phytoplankton

Dr. Bob Rowe (consultant member of the EPA Science Advisory Board) has been working closely with the anecdotal evidence, and he feels that the nutritional properties of marine phytoplankton appear to work at the cellular level to repair the liver and the nervous system, improve endocrine function, and to correct sleep disorders and weight problems.

“Chronic conditions possibly caused by nutritional deficiency and inflammation at the cellular level have been quickly reversed with natural Marine Phytoplankton. Astounding health changes have been reported including dramatic improvements in cardiovascu­lar function, blood sugar regulation, digestive function, weight loss, immune function, sleep quality, mental clarity and energy levels.”

~ Vince Ziccarelli MSc. RD FICN

Marine Phytoplankton is a food that contains almost everything you need for life (and the rebuilding of a healthy life). It contains the nine amino acids that the body cannot make and must be consumed in our diet (essential amino acids). The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A (betacarotine), 81 (thiamine), 82 (riboflavin), 83 (niacin), 85 (pantothenic acid), 86 (pyridoxine), 812 (cobalamin), C, and D (tocopherol) and major and trace minerals are all present in marine phytoplankton. In short, it contains almost every­thing one needs to sustain life. Therefore, it contains almost everything one needs to restore health by providing the raw materials to make new cells that function normally.”

Dr. Jerry Tennant, M.D.

“In my many years as a health practitioner, I have found Marine Phytoplankton to be one of the most superior products I have encountered. It has demonstrated remarkable health benefits by restoring and promoting balance and strength in all those that have used it, and the duration of use is unlimited. I am confident and grateful to recommend it to my patients, my colleagues and my family as pure and healthy support for optimal health and well being.”

~ Dr. Lisa J. Lundy, B.Sc., D.TCM

“Eighty percent of the diseases doctors see are chronic conditions, which occur because we’re not eating right. Most people fall victim to whatever foods they see on television. The micronutrients and electrolytes in natural Marine Plankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. Relying solely on land-based food sources may lead to deficiencies in these micronutri­ents and electrolytes. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micronutrients will adversely affect every function, structure, and detoxification functions of the human cell, leading to practically all diseases. There are very few products that provide all, or even most, of the raw materials to make new cells and sustain the existing ones.

The problem is that we need ALL of them at the same time. One of those rare products that contains almost everything you need for life (and the rebuilding of a healthy life) is marine phytoplankton. It contains the nine amino acids that the body cannot make. The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals are all present. Marine phytoplankton can reduce harmful effects of stress, depression and mood swings.”

~ Hugo Rodier M.D.

“As a health care practitioner, I am open to excellent products to enhance the health of my patients. I have experienced Marine Phytoplankton to be compatible with patients with no side effects. Phytoplankton is just pure, nutrient dense nutrition. This product is a natural combination of nutrients including antioxidants, vitamins, minerals and fatty acids for good health.”

~ Dr. Penny Pals, D.C

As a natural health practitioner, I have spent the past 10 years researching and trying hundreds of nutritional supplements and dietary programs. I came to the conclusion about 3 years ago that “loading” patients up with bottles of vitamins, herbs, enzymes, and other assorted supplements was not the solution because this approach was too overwhelming and time-consuming for the majority of people to follow. Since then I have become a proponent of whole foods (super-greens) type foods and have tried

 

 

 

How much Marine Phytoplankton to Take???

Dosage

How much marine phytoplankton you take should be based on the results you are looking for from this product. People take the capsules or powder, for different reasons. Some people are already fairly healthy and are just looking for a healthy product to their already tight regimen. Because they are simply looking to add the health benefits of marine phytoplankton, they may not need to take the same dosage as someone who is overweight and looking to lose weight. They also may need to take the marine phytoplankton for a longer period of time, so to make the weight loss process a healthy one. The people who suffer from different disease like cancer or Alzheimer’s disease can benefit from taking marine phytoplankton, but should consult with their medical professional to identify the best dosage to help their particular ailment.

Frequency

How often you should take the marine phytoplankton is sort of in line with the amount you should take to best aid in your health goals. However, it has been shown that people who are overweight, and/or people who are considered quite unhealthy can benefit greatly from taking the marine phytoplankton daily for 3 to 6 months. Taking the marine phytoplankton daily will help to ensure your body gets all the nutritional benefits marine phytoplankton provides.  For those who are using the marine phytoplankton to help with their weight loss goals many users have found that 3 grams a day for 3 to 6 months had a positive impact on their weight loss and aided in their process. Everyone’s body is different, but people must be consistent in taking the capsules are powder, which can also help to create other healthy habits.

Marine Phytoplankton Capsules

Capsules are always going to be a great way to take your supplements. They can be transported easily, put in your pocket or purse, and taken when necessary. Many people realize it is easier for them to remain on schedule if they are taking the capsule form of the marine phytoplankton. The capsules each contain 330 milligrams of pure marine phytoplankton, and there are 90 capsules available in one bottle of marine phytoplankton by Phyto4life. These capsules can be taken with juice or water, and is free from containments and heavy metals. Many companies add fillers and cutting agents to the marine phytoplankton so they can create more capsules. These capsules are one hundred percent marine phytoplankton and you do not have to worry about consuming anything that is hazardous to your body.

 MP Powder

The marine phytoplankton powder is very similar to the capsules in that it has the same vitamins and minerals found in the capsules. There is nothing lost in the marine phytoplankton powder making process and it is also one hundred percent marine phytoplankton without additives, filling, or cutting agents. Some people are not pill or capsule people, and that is ok. It is easier for them to take powders and things they can mix into their beverages or sprinkle over food. There are users who have a pouch of marine phytoplankton at home as well as the place they work so they don’t have to be concerned with transporting the powder, and are also able to stay on their marine phytoplankton regimen.  Again, with the powder there is the option to sprinkle over food. It is not recommended that you cook with it, but use on top of cooked food, as cooking it could aid in the loss of nutrients.

Fill In What is Missing

When person is unhealthy, overweight, or malnutrition there are going to several essential vitamins and minerals they are missing out on. Nutritionist will tell you that exercise is great and necessary for an over healthy lifestyle, but they also known that being healthy is ninety percent of what you eat. When a person is not healthy they are definitely missing out some essential nutrients whether it is protein, essential fatty acids, vitamin B for energy, or one of the other multitudes of vitamins and minerals found in the marine phytoplankton. Taking the marine phytoplankton on a regular basis can really fill in those nutrition gaps that could be affecting your overall health or sabotaging your weight loss goals.

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Talking about algae — What’s the difference between Chlorella, Spirulina and Marine Phytoplankton?

Benefits of Marine Phytoplankton

What’s the difference between Marine Phytoplankton and other algae?This is a question we get asked a LOT. The internet is flooded with algae supplements. Left and right you hear names like Chlorella, Spirulina and Marine Phytoplankton. 

First: what are algae?

Algae encompass several groups of relatively simple living aquatic organisms that capture light through photosynthesis, which is used to convert inorganic substances into organic matter.

Fresh water algae versus ocean algae

That’s the first major difference between the three. Unlike other fresh water algae like Chlorella or Spirulina (blue green algae), Marine Phytoplankton is an ocean algae that has access to all the mineral rich nutrients of the sea.

Fresh water can simply not provide the same minerals as what ocean water provides by nature. Ocean water is a thousand times more mineral rich then fresh water.

Foundation of the Food Chain

Because of this nutrient dense ocean water, Marine Phytoplankton is also dubbed “Foundation of the Food Chain”. It provides all the essential nutrients to life on this planet and plays a key role in the oceanic food web.

Almost all marine life is dependent on phytoplankton. For example: zooplankton eat phytoplankton; Fish eat the zooplankton; Seals, sharks and birds eat the fish.

Marine Phytoplankton is the origin of all plankton. It contains pigments that are unique and are not found in other plant material. It is these pigments that are so beneficial to human health.

Spirulina

Spirulina is a blue-green algae and is classified as Cyanobacteria. This simple, one-celled form of algae grows in warm freshwater environments, and is distantly related to kelp algae (but is not a sea plant).

It thrives in freshwater ponds and lakes which are notably more alkaline than ordinary lakes. Spirulina cannot sustain any other forms of microorganisms and is much like terrestrial plants, except that it does not have a cellulose cell wall.

Chlorella

This unicellular green algae is found in still freshwater, soil or bar of trees. It has a strong cell wall that prevents its native form from being adequately broken down, and absorbed by the human digestive system. For Chlorella, special processing is required to break its cell wall, so it’s suitable for the human digestive system.

6 Reasons Marine Phytoplankton needs to be in your diet

Earlier this year we looked at 6 reasons (but there are plenty more!) why you should include Marine Phytoplankton in your diet. You can read the article here (Click Here!).

You have the Unique opportunity of buying the 3 best algae in the world in one Capsule!!! Spirulina, Chlorella AND Marine Phytoplankton

Claim your 40% Discount for buying Mr Ros Marine Phytoplankton on Mr Ros by filling out the form below :

 

 

Marine Phytoplankton Growing Conditions

Marine Phytoplankton Growing Conditions

Our Marine Phytoplankton is not grown in the open ocean due to
pollution concerns, instead this product is grown under controlled, purified
conditions in a photo-bioreactor located in the European Union.

We have our own quality system and work with independent labs,
which provide control checks according to European regulations. We offer
marine phytoplankton that has been approved and found ideal for human
consumption following the specified European rules.
Our Phytoplankton is produced using genuine sea salts provided by
straight from the sea & other natural minerals. Only natural ingredients are
used in the phytoplankton process, ensuring our product is of the highest
quality possible for human consumption.

The product is cultivated in a controlled environment, which meet very
strict Standard Operating Procedures (SOP’s), and each batch is managed
by individual batch record protocols (BRP’s.)
Our production management processes are based on the concepts
that meet the GMP Pharma manufacturing process standards. Using a
highly advanced technology, our premium grade food quality Phytoplankton
Powder is dried, which sets the standard for food ingredient drying. Our
algae processing is done according to the DIN ISO 9001 : 2000 standards
and is also HACCP certified.
Our phytoplankton products have the highest EPA Omega 3 essential
fatty acids, due to our unique know-how on the cultivating process. Our
expertise in this area comes from years of research and development. This
level of knowledge is suppported by our experience in Biological/Marine
Science, Bio-Chemistry, Physics, and Design & Process Engineering. All
cultivation occurs when the phytoplankton has reached its optimal potential
and potentcy, which ensures that we provide you with highest quality
product.
We use ingredients that meet international food grade standards in conjunction with ISS. During the growing process we use nitrates and phosphates and all full organic, natural food grade products are utilized.

 

Marine Phytoplankton-Medicine of the Future

Micro Algae Nannochloropsis (Marine Phytoplankton)

“The future of nutrition is found in the ocean.” — Jacques Yves Cousteau

The Food and Medicine of the Future


Marine phytoplankton makes up one quarter of all vegetation, both land and sea. According to NASA, it provides up to 90% of the oxygen in the air that we breathe. In essence, marine phytoplankton produces more oxygen than all of the Earth’s forests combined. All the scientific research indicates that marine phytoplankton may be the single most important food on planet Earth; not only because of the nutritional content of the phytoplankton, but also due to the fact that marine phytoplankton is food for everything on Earth — it is the very meaning of food.”

Marine Pytoplankton is an Excellent Source of Energy

Normally, our bodies have to break down everything we eat into little packets of protein, sugar, fats and oils. These items are then then put into one end of the mitochondria factory, which then come out the other side as tiny energy units called nucleotides. These are ATP, ADP, AGP, etc. These nucleotides are the currency of the cell — which means they are biological battery packets that are used to produce cellular energy. The nucleotides in phytoplankton actually bypass the mitochondria production factory altogether because phytoplankton nucleotides directly feed the cell with the energy. For this reason, a cell can produce energy quickly and effectively without having to use up all the energy required during the digestion process.

The effect of taking medium to high dosages of marine phytoplankton daily, will be increased energy with no stimulation. The ATP and other nucleotides found in the plankton turn directly into energy once they are in the human body. This makes marine phytoplankton the leading superfood product in the world.  The ones who will benefit most from it are those needing to work extra hard in high-stress environments without sleep and who require long-term energy and focus, without stimulants. In this department, marine phytoplankton is unsurpassed. 

Marine Phytoplankton Contains:

  • Chlorophyll (type A)
  • EPA (Eicosapentaenoic omega 3 essential fatty acids)
  • Astaxanthin and Canthaxanthin
  • Phospholipids
  • Beta carotene and zeaxanthin
  • Violaxanthin, antheraxanthin, vaucheriaxanthin
  • Complete protein
  • Coq9