Important Veterinary Visits for Cats They Shouldn’t Miss

Veterinary visits for your cat are an essential and important part of their overall well-being. But, whether you’re a seasoned or new cat owner, it may be difficult to determine if your cat actually requires medical care.

Continue reading to learn more about important veterinary visits cats should not miss:

Age a kitten should first go to the veterinarian

Kittens require proper supervision and medical care from early on. They should visit a veterinarian as soon as possible after adoption. Deworming, vaccines, and general questions can be addressed at that time. Furthermore, if you are taking care of a bottle-fed, motherless kitten, he/she requires care 24/7.

Priority veterinary visits

It is important to make vet visits a priority. Whether your cat is feeling a bit under the weather, or if they have to get their yearly checkup, then this is where you would go. You don’t want to miss out on the chance to speak with your vet about any questions, concerns, or other issues you would bring up during this time.

General wellness exams are just as important

The general wellness exams that are required for your pet or recommended should be brought into the light. Not only because these exams ensure that you get the best possible information about your pet, but it is also a chance to find out if anything is happening, as well as a chance to speak with the vet about any questions you might have.

If your cat’s behavior has changed in recent months, weeks, days, or anything else. You want to make sure that this is brought up during this exam. They can recommend the best possible course of action for you to take, as any change in behavior is not too big or too small.

Common cat conditions

When bringing a cat into a vet, there are a number of common conditions that can arise. These conditions are important to know more about, as they can cause serious harm to your cat if they are not addressed.

  • Urinary Tract Infections
  • Masses
  • Weight Loss
  • Vomiting and/or Diarrhea

Any change in your cat’s behavior or health is something to bring up to the veterinarian. This professional is who can provide more information into what might be happening, but also ensure that you get the proper tests to find out if this is something that might be happening.

It is increasingly important that you always stick with what your veterinarian says about their health. With proper nutrition, supplements, and food; you can ensure that you have the best possible health for them. You love them like family, so why not treat them like it?

Make an appointment with your local vet to bring your feline friend in to see them. You want to make sure to visit with one and learn more about what they have to offer. Once you do this, you will learn much more about your cat than you ever thought possible. This ensures that your cat has the best health possible.

6 Incredible Phytoplankton Health Benefits

Phytoplankton is a small, microscopic plant that resides in the ocean. These microscopic plants are vital to not only the ocean but the entire world. Phytoplankton is the base of the food chain. They are responsible for creating our planet’s atmosphere and letting life flourish.

High in health and nutritional benefits, phytoplankton is filled with nutrient particles. These particles are easily absorbed by the animal and the human body. And, they are readily available for usage at the cellular level. In addition to providing the ocean with its breathtaking color, marine phytoplankton is micro-algae and vegan-safe. In fact, it can be compared to other varieties of nutritional algae such as chlorella and spirulina. However, phytoplankton is more potent.

Health Benefits of Phytoplankton

 

  1. Detoxifying

Marine phytoplankton has the same detoxifying and oxygenating effects on the body as it tends to have on the ocean. Blood is mostly water; however, the watery part of the blood (plasma) includes salt as well as other ions similar to seawater.

Phytoplankton is considered the best source of SOD (superoxide dismutase). SOD has been shown to be a successful heavy metal detox agent.

  1. Mood Lifter

Including a phytoplankton supplement to your everyday diet may help your mood. It can be a powerful addition to a depression diet treatment plan. The University of Utah conducted a study that showed significant improvements in individuals’ symptoms of depression after taking this supplement on a regular basis.

  1. Potential Anti-Cancer Effects

Due to the antioxidant content, marine phytoplankton has shown anti-cancer effects. This would make them possible natural cancer treatment options.

  1. Cellular Regeneration

Phytoplankton supplements can strengthen cell membranes. It can also cause your body to restore current cells and generate healthy new cells.

  1. Liver and Immune System Booster

The body does not have to rely on the liver or digestive system for processing since phytoplankton can be absorbed on a cellular level. When liver function is impaired, this helps the body obtain the necessary nutrients.  Also, without straining the body’s pathway for detoxification, phytoplankton can help restore liver health.

Individuals who take marine phytoplankton have shown an increased level of CD3 in their blood. This is indicative of the presence of T- lymphocytes or T cells. These are essential for human immunity. T cells aid with the elimination of bacteria and viruses from the body.

  1. Helps the Heart

Phytoplankton is rich in antioxidants, amino acids, omega-3 fatty acids (DHA and EPA), and minerals. These are some of the things that you want to consume on a daily basis from supplements and diet to keep your heart healthy. Omega -3 fatty acids are particularly vital to your heart health. However, your body cannot produce them on its own. So, it is important to consume enough through diet or supplements.

EPA and DHA, have several potential heart benefits. They ease inflammation, prevent the formation of deadly blood clots, ensure a steady heartbeat, and lower triglyceride levels. When you consume phytoplankton, you easily and quickly increase both your DHA and EPA levels. By doing so, the risk of coronary heart disease is reduced.

To learn more about the benefits of phytoplankton, contact us today!

 

Top Reasons Your Dog Needs Phytoplankton

 

 

Phytoplankton is a small, microscopic plant that is the basis of the ocean’s food chain. All ocean life needs this plant. In fact, phytoplankton is extremely high in health and nutrition benefits.  It is also one of the most important sources of nutrition on this planet.  This microscopic plant is not just a piece of seaweed when it comes to your dog’s health. It is really potent.

Phytoplankton contains almost every nutrient your dog requires and are single-cell organisms. The entire ocean is fueled by its nutrition and it can fuel your dog with the following:

  • Antioxidants
  • Essential fatty acids
  • Essential amino acids
  • Vitamins
  • Chlorophyll
  • Carotenoids
  • Trace minerals
  • Protein

Fighting cancer, arthritis, diabetes, and other devastating diseases are just as crucial for dogs as it is for humans. Continue reading to learn more ways that phytoplankton can boost your dogs’ health.

Omega – 3 Fats

Omega- 3 fats are hyped as influential in numerous treatments and systemic processes. These include kidney function, skin conditions, cognitive function, allergies, arthritis, heart disease, lymphoma, reduce inflammation, and more. Dogs are unable to produce their own omega- 3 fatty acids. So, a key way to deliver it to our canine friends is through supplements.

Fish obtain their omega-3 fats from phytoplankton. Many times, this oil is extracted from fish for the use of supplements. However, there are issues including lack of sustainability, oxidation, and high levels of pollutants and toxic metals. So, a safer environmentally-friendly way to administer omega- 3 is through phytoplankton.

Digestion

Phytoplankton does not have to be broken down in the stomach since it is absorbed through the mucous membranes. This means, 100 percent of its nutritional qualities are available to the dog’s body on a cellular level. In fact, dogs with digestive issues or elderly dogs may have difficulty obtaining essential nutrients via food sources only.

Liver Health

The liver is responsible for detoxification and the absorption of essential nutrients. The liver is vital for a dog or human to live a healthy life. It’s the main organ responsible for metabolic processes.

Your dog’s ability to absorb nutrients through food diminishes as they age. And, since this microscopic plant is absorbed on a cellular level, it provides the liver with a break from metabolizing crucial nutrients as well as detoxifying. Also, for maximum benefits, only a small dose of the plant is needed.

Fight Cancer and Disease

Antioxidants are mentioned a lot in the media and the news. What are antioxidants and what makes them so important? Antioxidants inhibit oxidation. Phytoplankton is full of antioxidants. This means it has the ability to reduce or prevent cell damage in a human as well as your dog.

Supports Healthy Aging

In addition to being readily absorbed, phytoplankton is a superfood supporting healthy aging since it can:

  • Improve digestion
  • Help with detoxification
  • Support mobility and joint health
  • Improve cellular function
  • Reduce inflammation
  • Increase energy and stamina
  • Manage skin issues and allergies
  • Maintain healthy organ function
  • Reduce hyperactivity and anxiety

Prior to giving your dog any medication or supplement, be sure to check with your veterinarian. However, early evidence is inspiring that phytoplankton can be part of a healthy diet. And, can be a pure, safe, and sustainable way to improve your dog’s health and increase their longevity.

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Marine Phytoplankton Nannochloropsis and Blue Spirulina Phycocyanin

Mr Ros Marine Phytoplankton Powder

Do you want to know why Marine Phytoplankton & Blue Spirulina Phycocyanin are so Important?

Do you want to know the Specifics of how Nano cleans 70% of the Air we are Breathing in?

Read This.

Recently there has been a great deal of press regarding the health benefits of algae. Not only is algae vitally important to the health of our planet and its oceans and waterways, the evidence is mounting as to promise in many areas from human health and wellness to the health and wellness of land animals as well.

It is information you need to know! Let’s begin with a brief explanation of some of the most noteworthy algae before we dive into Nannochloropsis and Phycocyanin.

Marine Phytoplankton

Marine phytoplankton is ocean algae. It is full of nutrients, omega-3 fatty acids, protein, and minerals. It filled with all the nutrients needed for life on earth, marine phytoplankton its also called “the foundation of the food chain”. Nannochloropsis is marine phytoplankton, the origin of all plankton on earth, and as such is responsible for 70 percent of the earth’s oxygen.
Without nannochloropsis, life on earth would be the end, through starvation or asphyxiation. You can likely see the point, if nannochloropsis is responsible for life indirectly, think of all the probable benefits for your health – but more on that shortly.

Spirulina

Spirulina is freshwater algae, blue green in color and officially classified as Cyanobacteria. A single-celled algae, Spirulina thrives in warm, freshwater, favoring alkaline lakes and ponds. Phycocyanin is water soluble pigment protein is derived from Spirulina. And give great promise due anti-inflammatory and neuroprotective effects as well as other benefits.

Chlorella

Chlorella is a single-cell green algae always can find in fresh water, soil, and tree bark. Unlike Spirulina and marine phytoplankton, Chlorella, while offering health benefits requires special processing for human consumption.

Aquaculture – How Nannochloropsis is Growing

Mr Ros Nannochloropsis is grown naturally with natural daylight (no artificial light), and natural seawater from the depths (no added salt). The aquaculture process for cultivating Nannochloropsis is more difficult and more costly than that of Spirulina and Chlorella. The producer of Mr Ros’s Nannochloropsis have more than 10 years experience in its cultivation.
It thrives in cold water and lots of light essentially living in a bubble where they transform the sea, converting carbon dioxide (CO2) and pollutants into oxygen (O2) as well as the optimal food source of fatty acids, proteins, nutrients, and minerals which are the basis of the food chain.
Nannochloropsis is self-regulating, going deeper in the water or elevating themselves higher as needed for survival and subsequent oxygen and food production.

The Benefit of Nannochloropsis

These microalgae “eat the sea” and make the critical contribution to the control of environmental pollution. Providing 70% of the earth oxygen, while providing the food for the ocean’s creatures. Nannochloropsis feed the zooplankton, which is feed the coral, fish, and other creatures of the deep.
Currently, Mr Ros is working alongside the Rosenstiel School of Marine and Atmospheric Science (RSMAS) at the University of Miami to save the crucial coral population around the world. Gijs Starre, founder of Mr Ros discovered their efforts after wathcing a Netflix documentary and called to offer assistance.
The result, a collaboration intended to save 425 species of coral. In order to save the coral, grow it, and successfully reintroduce it into the sea, the coral is being fed a diet of nutrient rich. Mr Ros Nannochloropsis paste by the RSMAS team of researchers at the University. 
Nannochloropsis may be the ultimate healthy whole food source for humans and other creatures of the earth. Offering high levels of phospholipid Omega 3, this marine phytoplankton is a natural and sustainable alternative to popular fish/krill oil Omegas. In addition, Nannochloropsis features a multitude of healthful nutrients including every essential amino acid, vitamins, antioxidants, minerals, and more.

Phycocyanin from Spirulina

Spirulina or edible Cyanobacteria (blue-green algae) is quite popular as a health food. Survived for billions of years. Cyanobacteria are the bridge between green plants and bacteria. Their ability to harvest and utilize sunlight is more effective than most green plants. Their ability to utilize various forms of energy. Phycocyanin is the light harvesting, water soluble pigment protein derived from Spirulina.

Studies have shown Phycocyanin to prosses antioxidant, anti-inflammatory, and neuroprotective benefits.

Anti-inflammatory Effects

Recent research concludes the anti-inflammatory effects are due to Phycocyanin’s ability to inhibit cyclooxygenase2 (COX-2) an inflammatory enzyme. Currently, the most common pharmaceutical inhibitors of COX enzymes are NSAIDS (nonsteroidal anti-inflammatory drugs) including aspirin and ibuprofen, which while curbing inflammation and reducing pain come with a multitude of undesirable side effects (gastrointestinal issues, ulceration, anticoagulant effects, anxiety, and more).
Studies demonstrate Phycocyanin from Spirulina is COX selective, which allows it to alleviate inflammation and pain without the side effects common with the use of NSAIDS which are not COX-2 selective. The treatment successfully tested in dogs, cats, horses.Treatment of arthritis and other inflammatory disorders are by Human.
As part of the research protocols, the Phycocyanin extract also avaialable in tablets or capsules. Made palatable and pharmaceutically appropriate for animals.
Concentrations of Phycocyanin ranged from 0.1 percent to 20 percent by weight. For example: units tested were 31.25mg (5–15 pounds), 62.5mg (16–30pounds), 125mg ( 31–60), 250mg( 61-120), and 500mg (>120-pounds) in dogs weight. The results showed Phycocyanin effective in the treatment of arthritis and other inflammatory diseases and pain.

Antioxidant Properties

Spirulina’s Phycocyanin is well established through centuries of use along with extensive toxicology studies. In addition to anti-inflammatory properties, Phycocyanin also offers antioxidant properties and has been linked to the prevention of neurological diseases. It has been shown to fight free radicals as well as decrease oxidative stress. Which is theorized to be the cause of degenerative disorders. Antioxidants inhibit free radicals including the superoxides.

Anticoagulant Activity and Platelet Activation

Human subjects were given a daily dose of ACE (aqueous Cyanophyta extract). With high levels of Phycocyanin equal to 1 gram phycocyanin daily (GRAS (Generally Recognized as Safe) by the FDA (U.S. Food and Drug Administration)). Safety regarding anticoagulant activity and platelet activation status was established in addition to the rapid relief of chronic pain as well as enhanced liver function and metabolism. 

Anti-Cancer Effects and Immune Enhancement Function

Along with the antioxidant and anti-inflammatory properties, Phycocyanin shows great promise in early studies for anti-cancer effects and ability to enhance immune function. Ongoing studies have demonstrated Phycocyanin’s anti-cancer effects such as blocking tumor cell cycles and tumor cell apoptosis (cell death).
Phycocyanin has evidenced potential as an anti-cancer medication as well as a supplementary anti-cancer medication. It can reduce current effective doses and turn minimize side effects while enhancing positive effects.

Overall Health and Wellness

Studies of Nannochloropsis and Phycocyanin already demonstrated each superfoods health and wellness effects. Here you have gleaned the latest information regarding Nannochloropsis and Phycocyanin and more is coming. Today, you can find multiple products for humans and pets featuring Nannochloropsis at MrRos.com and Mr Ros Amazon store.
The latest Phycocyanin with Marine Phytoplankton for Horses also available.  Stay tuned, we will come with much more amazing information.

Lyme Disease and Vitamin C

Lyme Disease has been in the news a great deal recently, as more and more cases come to light. People contract Lyme Disease from the bite of an infected tick which results in a bacterial infection. In some cases, the first symptom is a red bull’s eye rash. In other cases, there is no rash at all, but a spreading infection which manifests in fever, headaches, body aches (tendons, joints, bones, muscles), fatigue, neck stiffness, arthritis with joint swelling and pain, nerve pain along with tingling and numbness, dizziness, heart palpitations, and shortness of breath.  

Lyme Disease is often difficult to diagnose because its symptoms mimic other diseases. Plus, many infected individuals don’t realize they have been bitten by an infected tick. In order to provide an accurate diagnosis, your physician will run lab tests (which are often inconclusive) as well as examine you, discuss your symptoms, and get your medical history. In most cases, antibiotics are given to aid recovery, though many continue to suffer with muscle/join pains and nervous system issues. Known as post-treatment Lyme Disease syndrome (PTLDS), help often comes in the way of natural supplements.

The castor bean tick (Ixodes ricinus)

Testimonials for Vitamin C and Lyme

Recently, here at MrRos.com, we were contacted by multiple customers who offered testimonials about the effectiveness of our Acerola Cherry in treating Lyme Disease and PTLSD, as well as controlling MCAS (Mast Cell Activation Syndrome) while other sources of Vitamin C have not been effective. The first customer offered this, “I deal with Chronic Lyme Disease. I work with a great Chinese Doc in FL, who added it to my regimen. They felt your source was a good clean source and are big on food sources versus artificial or synthetic sources. They have me taking 1 tsp twice per day.” The second said this, “It is great for the immune system, which mine is all messed up from dealing with Lyme Disease for so long. It is also good for the brain fog Lyme brings, with neuro inflammation. I also deal with a syndrome called MCAS, which is also an immune system dysfunction. Food sources of Vitamin C are great for “keeping MCAS” stable.”

Given these testimonials, it seemed a good time to explore the connection between the rich, natural Vitamin C source of Acerola Cherry in the treatment of Lyme Disease.  Most animals produce their own supply of Vitamin C, but not all animals and not humans, which means these creatures must get their Vitamin C from outside sources. Historically, Vitamin C deficiency is connected with Scurvy from which many a sailor died prior to the 19th century. During that time, it was recognized that eating citrus fruit would protect against Scurvy though the science behind it was unknown. Descriptions of Scurvy have been documented to the early Egyptians and later Hippocrates, and yet it was 20th century biochemist, Albert Szent-Gyorgyi, who discovered Vitamin C and answered the question “why?” A decade later, Dr. Fred R. Klenner and Professor Linus Pauling carried Vitamin C research to the next level. Nobel Prize Winner Linus Pauling used Vitamin C himself, recommending it to all as a way to improve overall health and wellness.

Yellow warning sign “beware of ticks” at a sunny clearing in the forest

The Vitamin C – Chronic Lyme Connection

In the 21st Century, Lyme Disease is rampant causing much illness with many symptoms including nutritional deficiencies. Because nutrients are key in the function and support of the immune system, nutritional deficiencies make it even more difficult to fight diseases like Lyme. While those with Lyme are often deficient in magnesium, Vitamin D-3, zinc, Vitamin C, and probiotics (beneficial gut bacteria), our focus here will be on Vitamin C.

The adrenal glands and the brain are the body’s biggest users of Vitamin C. Vitamin C is crucial in the support of immune function. It is also key in the body’s ability to manufacture collagen, balance pH, neutralizing free radicals (it is an antioxidant), detoxifying the body of heavy metals and environmental contaminants, supporting gut health, and more. On average, the recommended dosage of Vitamin C is 10 to 20 grams daily with those suffering from Lyme Disease requiring 50 to 100 grams daily. Oral powdered formulas and liposomal products, which are more easily absorbed are by the human body, are the ideal source of Vitamin C. Bottom of Form

For those suffering from Lyme Disease, which results in reduced immune function, a constant, higher than average, supply of Vitamin C is needed because humans cannot make or store Vitamin C. The high dose of Vitamin C helps the immune system fight and recover from illness, plus offers a host of additional benefits. And this leads us to Mr. Ros Natural Vitamin C Acerola Powder, which began this discussion.

Natural Vitamin C Cherry Acerola Powder by Mr. Ros

Mr. Ros Acerola Cherry Powder is 100 percent pure wildcrafted and delivers one of nature’s richest sources of Vitamin C (ascorbic acid). All-natural Acerola is more easily absorbed than synthetic versions and offers an exceptional quality source for making liposomal Vitamin C. If you suffer from Lyme Disease, your immune system is compromised, and Vitamin C can help. If you have chronic colds, infections, fatigue, and premature aging issues, Vitamin C is effective for you as well, as these are all the result of a weakened immune system.

Acerola Cherry Powder by Mr. Ros is a product of the natural fruit of the organically grown Malpighia emarginata tree – natural acerola cherries. The tree is more commonly known as the Barbados cherry or wild crepe myrtle and produces red berries rich in Vitamin C which improve your overall immune system. While there are many acerola cherry product available, independent laboratory studies have shown Mr. Ros acerola cherry powder to be superior in quality with consistently high levels of Vitamin C and no additives. Plus, our acerola is harvested in Brazil where it is grown without the use of harmful pesticides. Each and every batch is independently testing assuring you of its high quality.

If you have Lyme Disease, chronic infections, or other immune system issues, isn’t it time to try Natural Vitamin C Cherry Acerola Powder by Mr. Ros? Order yours today and experience the health and wellness benefits of natural Vitamin C.

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Combatting the Flu with Acerola

This year’s flu season is one of the worst in just about a decade, and it just doesn’t seem to want to give up. People of all ages are being hospitalized, older adults being the ones most likely to be the most affected. While the flu vaccine has been recommended by doctors, this shot is not a foolproof preventative measure. There are additional measures you can take. With Acerola, you can beat the flu and prevent future colds and flu from occurring.

What is Acerola?

The Acerola is a cherry-like fruit, also called the Barbados cherry. This fruit grows on shrubs (or small trees) that are native to South America, Central America and Mexico. Prized for thousands of years by many indigenous cultures, the fruit is now exported all over the world.

The fruits themselves have a very distinct flavor, and can be used in many of the same ways that actual cherries are used. They can be eaten raw, baked into pastries, turned into jams or jellies, churned into ice cream, and even made into juice. What makes these fruits so popular, however, is their wealth of nutrients, vitamins, and antioxidants. The most notable benefit of Acerola cherries, however, is that they contain the highest amount of vitamin C than any other fruits out there, which can assist your body in fighting off colds and the flu.

How Acerola Can Help Fight the Flu

Woman caught cold , flu, running nose.

The health of your immune system is essential for helping your body to fight off bacteria, viruses and other invaders, which aids in keeping you healthy. If your immune system becomes compromised, you are at a much greater risk for catching a cold or coming down with the flu, both of which can really wreak havoc on your body. Vitamin C is crucial for encouraging the production of white blood cells, which are the body’s first defense against foreign invaders.

Want to Buy Acerola Now? Go here Buy Acerola

While vitamin C is so important, the body does not store it. This means that it needs to be replenished on a daily basis. Sure, you can get vitamin C from a variety of sources, including citrus fruits, but the amount of vitamin C found in Acerola cherries to be astoundingly high compared to other sources. The recommended daily dose of vitamin C is between 75 and 90 milligrams per day, with an upper limit of 2,000 milligrams. A single cup of Acerola cherries in their original state contains approximately 1,644 milligrams of vitamin C, whereas an orange, touted to be an excellent source, contains only 100 milligrams. A small amount of Acerola cherries or a small glass of Acerola cherry juice every day can provide you with all of the vitamin C you need every day. From 1967 on, Nobel Prize winner Linus Pauling, who was a chemist, author and educator, recommended high doses of vitamin C every day. He used to take 18 grams a day, himself. He recommended this high dose as a preventative measure against cancer and colds and Flu.

Sick little girl with cold and flu standing outdoors. Preschooler sneezing, coughing, having runny red nose.

Our wildcrafted naturally grown,  Acerola powder from Brasil consists of only 100% pure Acerola cherries. Just 2-3 teaspoons a day is enough to give your immune system the boost it needs to fight off the flu and prevent future colds and flu from occurring. If you have a cold or a flu take 5-8 teaspoons for 7-10 days and when feeling better go to 2-3 teaspoons a day.  Additionally, Acerola powder is the best source to make liposomal vitamin C, which aids in your body’s ability to better absorb vitamin C. You can make liposomal vitamin C by combining our Acerola powder with  sunflower lecithin.

Don’t let the cold and flu season get you down. You can take action to keep yourself healthy.

Order your Acerola cherry powder HERE  today!